Elpic (1/1)

Elpic

Matdori

USDA Tenderloin Steak (220g)

서울 강남구 도산대로78길 25 에스앤에스빌딩 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Elpic · About this place

Featured by Jeongyukwang and Bimiriya.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
USDA Tenderloin Steak (220g)Explicitly recommended
WhyT-bone steak with a delicate sauce and consistent tenderness.

Restaurants near Elpic

Showing the three closest places to Elpic. Distances and travel times start from this restaurant.

Introduction image for Wangja Eel (1/1)

Wangja Eel

Matdori

Charcoal-grilled sea eel

Charcoal-grilled sea eel is a charcoal-grilled eel dish, so it fits when you want grilled seafood with that cooking style.

Walk ~3 minBike ~1 minDrive ~3 min
Seoul Gangnam-gu Dosan-daero
Introduction image for Bottarga Vino (1/1)

Bottarga Vino

Jonmat

Tonno Campagne

Refined Italian cuisine filled with the flavor of fish roe

Walk ~3 minBike ~1 minDrive ~3 min
Dosan-daero 66-gil, Gangnam-gu, Seoul
Introduction image for Hashira (1/1)

Hashira

Jonmat

Japanese

A place featured by Dudley.

Walk ~3 minBike ~1 minDrive ~3 min
Dosan-daero 90-gil, Gangnam-gu, Seoul

Find nearby festivals that fit before or after your meal.

Elpic · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Introducing 11-Month Beeswax-Aged Hanwoo and a Live-Fire Steak Course at Elpic in Cheongdam-dong

Showing 11-month beeswax-aged Hanwoo and a live-fire steak course at Elpic in Cheongdam-dong.

Introducing 11-month beeswax-aged Hanwoo, dry-aged T-bone, and sweet-shrimp bisque pasta at Elpic in Cheongdam-dong.

Taste notes from the video

Introducing steaks and pasta enhanced by live-fire cooking and aging. The Hanwoo is described as tender and relatively lean, the squid as having a melt-away texture, and the sauces as spicy or acidic.

Key visit points
  • Visiting Elpic Cheongdam at 1st Floor, 25 Dosan-daero 78-gil, Gangnam-gu, Seoul.
  • 11-month beeswax-aged Hanwoo striploin and a 4-week dry-aged T-bone steak are served.
  • Sweet-shrimp bisque-sauce pasta and fried potatoes are also introduced.
  • The wood-fired cooking method using an asado grill is explained.
  • Herbs and vegetables brought from Jeju, along with various oils and sauces, are used.
Dishes featured in the video
11-month beeswax-aged Hanwoo striploinIt is described as tender and relatively lean.Dry-aged T-bone steakDry-aged for 4 weeks, it slices tenderly and has a live-fire flavor.Sweet-shrimp bisque-sauce pastaA pasta centered on sweet-shrimp bisque sauce.