Dry-aged top blade steakExplicitly recommended
Dry-aged aroma is emphasized.
WhyThe chef directly says it is the one to try first.
NEARBY PLACE · Restaurant
Elpik
Jonmat서울특별시 강남구 도산대로78길 25 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A wood-fire steak restaurant in Cheongdam-dong that also serves several seafood dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The steak is described as having dry-aged aroma and a moist, chewy texture. It is cooked slowly at low heat and comes out looking close to rare.
Recommended dishes
T-bone steakOrdered on video
Cooked slowly, with a moist and chewy texture.
WhyIt is the centerpiece dish shown throughout the video.Sweet shrimp pastaOrdered on video
Sweet, slightly spicy, with a rich shrimp-roe flavor.
WhyIt is ordered and discussed in detail in the video.AROUND HERE
Restaurants near this place
Showing the three closest places to Elpik. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Michelin restaurant that grills steak for 40 minutes
At Elpik in Cheongdam-dong, the video highlights wood-fire dry-aged steak alongside seafood dishes.
A wood-fire steak restaurant in Cheongdam-dong that also serves several seafood dishes.
Taste notes from the video
The steak is described as having dry-aged aroma and a moist, chewy texture. It is cooked slowly at low heat and comes out looking close to rare.
Key visit points
- Filmed at Elpik in Cheongdam-dong, Seoul.
- The dry-aged top blade steak is recommended.
- The T-bone steak takes about 40 minutes to cook.
- Ceviche, octopus barley risotto, and sweet shrimp pasta are also shown.
- An open kitchen and charcoal room are visible.