Elpik (1/1)

Elpik

Jonmat

Dry-Aged Top-Blade Steak, T-Bone Steak, Sweet Shrimp Pasta

서울특별시 강남구 도산대로78길 25 1층
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Elpik · About this place

A wood-fire specialty restaurant in Cheongdam-dong featuring dry-aged steak together with several seafood dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Dry-Aged Top-Blade SteakMentioned on video
02
T-Bone SteakMentioned on video
03
Sweet Shrimp PastaMentioned on video

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Elpik · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A Michelin Restaurant That Grills Steak for 40 Minutes

Introducing wood-fired dry-aged steak and seafood dishes together at Elpic in Cheongdam-dong.

A wood-fire specialty restaurant in Cheongdam-dong, introducing dry-aged steak together with several seafood dishes.

Taste notes from the video

It is described as having dry-aged flavor with a moist yet springy texture. The steak is cooked slowly at close to a low temperature and arrives looking close to rare.

Key visit points
  • The video is filmed at Elpic in Cheongdam-dong.
  • It recommends the Dry-Aged Top Ball Steak.
  • The T-Bone Steak is grilled for an average of about 40 minutes.
  • Ceviche, octopus barley risotto, and sweet shrimp pasta also appear.
  • The cooking process can be viewed in the open kitchen and charcoal room.
Dishes featured in the video
Dry-Aged Top Ball SteakIts dry-aged flavor is emphasized.T-Bone SteakIt is described as moist and springy from being grilled slowly.Sweet Shrimp PastaIt is said to be sweet, slightly spicy, and rich with tomalley flavor.