Eojingo Hoejip

Jonmat

Squid Sashimi, Whole Steamed Squid

부산광역시 부산진구 부전로 130-8
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Eojingo Hoejip · About this place

A squid-specialty sashimi restaurant in Bujeon-dong, Busan. You can order squid sashimi and whole steamed squid at market price.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The squid sashimi comes with a balanced sauce and thin slices. The whole steamed squid is hot and packed with innards.

Recommended dishes

01
Squid SashimiOrdered on video

Thinly sliced squid with a balanced sauce.

WhyThis is one of the main dishes featured in the video.
02
Whole Steamed SquidOrdered on video

Hot, with the body packed full of innards.

WhyThe video highlights this as especially good at this restaurant.

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Eojingo Hoejip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

Drinking Snacks for Serious Boozers: Squid Sashimi and Whole Steamed Squid (Chicken for Dessert)

We eat squid sashimi and whole steamed squid at Eojingo Raw Fish Restaurant in Bujeon-dong, Busan, then finish with chicken at Seomyeon Yangsan Kkokko.

A restaurant specializing in squid sashimi in Bujeon-dong, Busanjin-gu, Busan. Squid sashimi and whole steamed squid can be ordered at market price.

Taste notes from the video

The squid sashimi is thinly sliced and served with refreshing chojang. The whole steamed squid is warm and packed with innards.

Key visit points
  • We eat squid sashimi and whole steamed squid at Eojingo Raw Fish Restaurant in Bujeon-dong, Busanjin-gu, Busan.
  • Call ahead to check availability and reserve the squid before visiting.
  • The squid sashimi comes with refreshing chojang, and the squid flesh is thinly sliced.
  • The whole steamed squid is packed with innards and eaten warm.
  • For dessert, we eat chicken from Seomyeon Yangsan Kkokko.
Dishes featured in the video
Squid SashimiThinly sliced squid is served with refreshing chojang.Whole Steamed SquidIt is packed with innards and eaten piping hot.