Mulhoe served with cold broth.
WhyIt is directly identified as the Pohang style in the video.Pohang Mulhoetjip
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Pohang Mulhoetjip is in Busanjin-gu. The video shows Pohang-style mulhoe eaten with cold broth.
A concise guide based on what was ordered and described in the feature.
The mulhoe is eaten with cold broth. Gizzard shad and flatfish are mentioned as well, and the skin is said to be tasty.
Korean anchovy fish.
WhyIt is repeatedly mentioned as tasty in the video.Flatfish used in the dish.
WhyIt is mentioned together with the mulhoe.Restaurants near this place
Showing the three closest places to Pohang Mulhoetjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A legendary workshop with soju from morning | Busan food tour
A Busan food tour that moves from cutlassfish dishes to mulhoe, daegu-tang, and Chinese dishes.
Pohang Mulhoetjip is in Busanjin-gu. The video shows Pohang-style mulhoe eaten with cold broth.
The mulhoe is eaten with cold broth. Gizzard shad and flatfish are mentioned as well, and the skin is said to be tasty.
- The video visits multiple Busan restaurants in sequence.
- Cutlassfish dishes and mulhoe are the main focus.
- Chinese dishes and pork soup also appear.
- Some restaurants have addresses and phone numbers in the description.
- One stop is mentioned only on site and is less certain.
