Savory, chewy, and coated in a crisp batter.
WhyIt is shown as the main item the video is excited to eat.Eompa Frying Mill
JonmatA place inside Changdong Nonghyup Hanaro Mart where ingredients are fried to order.
A concise guide based on what was ordered and described in the feature.
The ingredients keep their original flavor; the squid is savory and chewy with a crisp batter, the shrimp is sweet, and the enoki gets a crispy texture.
Sweet and described as seasonal.
WhyThe video singles it out as the favorite.Crunchy with a crisp texture added to the mushroom strands.
WhyIt clearly shows a distinct texture change after frying.See what each feature ordered, described, and highlighted about the visit.
Current state of a tempura shop: bring ingredients and they fry everything
At Eompa Frying Mill inside Changdong Nonghyup Hanaro Mart, brought-in ingredients are fried to order.
A place inside Changdong Nonghyup Hanaro Mart where ingredients are fried to order.
The ingredients keep their original flavor; the squid is savory and chewy with a crisp batter, the shrimp is sweet, and the enoki gets a crispy texture.
- Visits Eompa Frying Mill inside Changdong Nonghyup Hanaro Mart.
- Ingredients brought in are cleaned and fried on site.
- Eats the tempura with food-court tteokbokki.
- Sauce-covered items like tteokbokki are said to be difficult.
- More ingredients can mean longer frying time.
