Eorimhyang (1/1)

Eorimhyang

Jonmat

Special

제주특별자치도 제주시 서사로24길 22
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Eorimhyang · About this place

A restaurant on Seosa-ro in Jeju City specializing in aged sashimi. Sea bream, longtooth grouper, flathead grey mullet, abalone, octopus, horned turban, and braised fish are served.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
SpecialMentioned on video

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Eorimhyang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Trying Aged Sashimi and Seafood at Eorimhyang in Jeju City

This video tries cuts of aged sashimi, seafood, and braised fish at Eorimhyang in Jeju City.

This is an aged-sashimi-focused raw fish restaurant on Seosaro in Jeju City. You can enjoy sea bream, longtooth grouper, flathead grey mullet, abalone, octopus, horned turban shell, and braised fish together.

Taste notes from the video

The aged sashimi is tender and savory, with thick-cut sashimi served alongside sweet braised fish.

Key visit points
  • It introduces Eorimhyang at 22 Seosaro 24-gil, Jeju City.
  • Sashimi from different cuts of sea bream, longtooth grouper, flathead grey mullet, abalone, octopus, and horned turban shell are served.
  • The aged sashimi is described as tender and savory.
  • The braised fish is described as sweet and salty.
  • It also mentions that the restaurant prepares fish brought in by customers.
Dishes featured in the video
SpecialTender aged sashimi and seafood are served together.