Mero King (1/1)

Mero King

Matdori

A light and refreshing Jeju mero collar stew, Mero stew

제주특별자치도 제주시 서광로4길 6 1-2층
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About this place

Mero King is located on Seogwang-ro 4-gil in Jeju-si, Jeju Special Self-Governing Province. The Japanese menu includes a light and refreshing Jeju mero collar stew and mero stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
A light and refreshing Jeju mero collar stewMentioned on video
WhyIt is a good pick when you want to look at a stew centered on Jeju mero collar.
02
Mero stewExplicitly recommended
WhyIt suits someone considering a mero-based soup dish.

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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

I Visited the Nation's Only Patagonian Toothfish Sashimi Restaurant

Try Patagonian toothfish neck clear soup, sashimi, and fried Patagonian toothfish at Mero King, a specialty restaurant in Jeju.

This introduces Mero King, a Patagonian toothfish specialty restaurant in Ora 1-dong, Jeju City. The Patagonian toothfish neck clear soup features a rich broth and tender flesh, while the sashimi is mild but may vary in moisture and texture depending on how it was thawed. The fried Patagonian toothfish combines a crisp coating with moist flesh.

Taste notes from the video

The Patagonian toothfish neck clear soup has a rich broth and savory fattiness, while the sashimi is mild but may vary in moisture and texture depending on how it was thawed. The fried Patagonian toothfish features a crisp coating and moist flesh.

Key visit points
  • It is a Patagonian toothfish specialty restaurant in Ora 1-dong, Jeju City.
  • Patagonian toothfish neck clear soup, sashimi, and fried Patagonian toothfish are tried.
  • The Patagonian toothfish neck clear soup features a rich broth and tender flesh.
  • The sashimi is mild but is said to be watery depending on how it was thawed.
  • The fried Patagonian toothfish is described as having a crisp coating and moist flesh.
Dishes featured in the video
Patagonian toothfish neck clear soupRich broth, savory fattiness, and tender fleshFried Patagonian toothfishCrisp coating and moist fleshPatagonian toothfish sashimiMild flavor, with differences in moisture and texture depending on the thawing condition