Euisung Sikdang
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Euisung Sikdang in Daebang-dong, Dongjak-gu, Seoul, has served house-made muk and Heuksando skate for 50 years.
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Eating 50-Year Handmade Acorn Jelly and Heuksando Skate at Uiseong Restaurant in Daebang-dong, Seoul
Taste handmade acorn jelly together with Heuksando skate at Uiseong Restaurant in Daebang-dong, Seoul.
Uiseong Restaurant in Daebang-dong, Dongjak-gu, Seoul, has served handmade jelly and Heuksando skate for 50 years.
The acorn jelly looks springy and soft. It comes with anchovy-flavored broth, kimchi, seaweed flakes, sesame oil, and crushed sesame seeds, while the skate is described as moderately fermented.
- Handmade acorn jelly from Uiseong Restaurant is introduced.
- Acorn jelly soup and plated jelly are eaten together.
- Heuksando skate is mentioned as a signature menu item.
- The dishes are eaten with anchovy-flavored broth, kimchi, perilla leaves, and seasoned shredded radish.
- Changsu Makgeolli is served alongside the food.
