There Is a Reason Reservations Fill in 1 Second: The Best-Value Michelin 1-Star Restaurant
This video reviews the lunch course and signature dishes at Exquisine in Cheongdam-dong and explains why reservations are so difficult.
A Michelin 1-star dining restaurant in Cheongdam-dong, introduced through its lunch course and dishes such as beef Wellington and fried flounder.
The yellowtail ceviche is tart and sour, while the sweet shrimp has moderate sweetness. The fried flounder is crisp and savory, and the citrus dish has a refreshing, cool mandarin dongchimi broth. The beef Wellington is generous in portion, and the rice ice cream provides a cool finish with pear.
- The video visits Exquisine in Cheongdam-dong.
- It says the lunch course cost 80,000 won and would rise to 85,000 won from March.
- Pork neck and beef Wellington are available as main-course choices.
- The fried flounder and beef Wellington are said to feel like signature dishes.
- It explains that reservations are difficult and there are few tables.

