Equisine (1/2)
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Equisine

Jonmat

Western cuisine

서울 강남구 삼성로140길 6 라파빌딩 1층
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Equisine · About this place

Equisine is a Michelin 1-star dining restaurant in Cheongdam-dong. Reservations are quite difficult to secure, but the food's temperature and execution were good, and the course composition felt solid.

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Hashira

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A place featured by Dudley.

Walk ~4 minBike ~1 minDrive ~3 min
Dosan-daero 90-gil, Gangnam-gu, Seoul
Introduction image for Cheongdam K House (1/1)

Cheongdam K House

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King crab course

The essence of snow crab, finished by salt-kiln roasting

Walk ~5 minBike ~1 minDrive ~3 min
Dosan-daero 90-gil, Gangnam-gu, Seoul
Introduction image for K House (1/1)

K House

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Kiln-Roasted King Crab Course, Cured Fish Roe

The video features a kiln-roasted king crab course and cured fish roe at K House in Cheongdam.

Walk ~5 minBike ~1 minDrive ~3 min
Dosan-daero 90-gil, Gangnam-gu, Seoul

Find nearby festivals that fit before or after your meal.

Equisine · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

There Is a Reason Reservations Fill in 1 Second: The Best-Value Michelin 1-Star Restaurant

This video reviews the lunch course and signature dishes at Exquisine in Cheongdam-dong and explains why reservations are so difficult.

A Michelin 1-star dining restaurant in Cheongdam-dong, introduced through its lunch course and dishes such as beef Wellington and fried flounder.

Taste notes from the video

The yellowtail ceviche is tart and sour, while the sweet shrimp has moderate sweetness. The fried flounder is crisp and savory, and the citrus dish has a refreshing, cool mandarin dongchimi broth. The beef Wellington is generous in portion, and the rice ice cream provides a cool finish with pear.

Key visit points
  • The video visits Exquisine in Cheongdam-dong.
  • It says the lunch course cost 80,000 won and would rise to 85,000 won from March.
  • Pork neck and beef Wellington are available as main-course choices.
  • The fried flounder and beef Wellington are said to feel like signature dishes.
  • It explains that reservations are difficult and there are few tables.
Dishes featured in the video
Fried FlounderIt is crisp outside and has the savory depth of squid ink.Beef WellingtonIt is eaten with pastry and sauce, and the portion is generous.Yellowtail CevicheIt has tart and sour flavors.
더들리Visit informationWatch feature video

A Michelin 1-Star Restaurant That Makes You Understand Why Reservations Are So Hard to Get — 120,000-Won Dinner at Exquisine Cheongdam

An introduction to the 120,000-won dinner course and signature dishes at Exquisine in Cheongdam-dong.

Exquisine is a Michelin 1-star dining restaurant in Cheongdam-dong. Reservations are quite difficult to get, but the food has good temperature control and execution, and the course composition feels solid.

Taste notes from the video

The food has good temperature control, and the fried dishes arrive hot and crispy. The flounder is said to be crisp outside, moist inside, and very juicy. The Korean beef Wellington tastes good, while the grilled pork jowl is said to be strongly seasoned.

Key visit points
  • It introduces the Michelin 1-star dinner course at Exquisine in Cheongdam-dong.
  • Lunch is a single 60,000-won course, and dinner is a single 120,000-won course.
  • It says fried flounder is one of Exquisine’s signature dishes.
  • Korean beef Wellington costs an additional 25,000 won.
  • It says the meal is relatively long at about 2 hours and 40 minutes.
Dishes featured in the video
Fried FlounderIt is crispy, moist inside, and very juicy.Korean Beef WellingtonIt is a meat dish wrapped in pastry.Grilled Pork JowlIt is grilled barbecue-style and strongly seasoned.