Fuego

Jonmat

Carpaccio, Asparagus, Sweet shrimp ceviche

서울특별시 용산구 유엔빌리지길 14
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Fuego · About this place

This introduces a wood-fire specialty restaurant in Hannam-dong, Yongsan-gu, Seoul. It focuses on meat dishes and appetizers cooked over charcoal and firewood, showing the cooking methods and sauce compositions in detail.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
CarpaccioMentioned on video
02
AsparagusMentioned on video
03
Sweet shrimp cevicheMentioned on video

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Fuego · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

Fuego, a Wood-Fire Restaurant in Hannam-dong That Brings Salt Bae to Mind

Introducing Fuego, a restaurant specializing in wood-fire cooking in Hannam-dong, Yongsan-gu, Seoul.

Introducing a restaurant specializing in wood-fire cooking in Hannam-dong, Yongsan-gu, Seoul. It provides a detailed look at cooking techniques and sauce combinations, focusing on meat dishes and appetizers grilled over charcoal and firewood.

Taste notes from the video

The charcoal and wood aromas are subtle, while the asparagus has both a charcoal-grilled aroma and a refreshing fragrance. The chicken is crispy outside and moist inside, while the lamb chops are moist but said to have a mild lamb flavor. The Iberico pork loin and wagyu flat iron steak are said to be tender and well cooked.

Key visit points
  • A restaurant specializing in wood-fire cooking in Hannam-dong.
  • Grilling with charcoal and firewood is its defining feature.
  • You can watch the cooking process in the open kitchen.
  • Carpaccio, sweet shrimp ceviche, chicken, lamb chops, Iberico pork, and wagyu flat iron steak are featured.
  • The doneness of the meat and the composition of the sauces and garnishes are emphasized.
Dishes featured in the video
CarpaccioTruffle aroma, freshness, and a mild sauceChicken DishCrispy outside, moist inside, with a subtle charcoal aromaLamb ChopsMoist, rich charcoal aroma, and relatively mild lamb flavor