Godai
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A place introduced on Sung Si-kyung and Meokboss Jjuyeop
A concise guide based on what was ordered and described in the feature.
The impression of fresh lamb ribs grilled by staff
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Anyone Tried Every Cut of Lamb? We Ate 15 Servings Just for a Taste. Godai
A video trying lamb by the cut and side dishes at Godai, a lamb specialty restaurant in Hannam-dong.
Godai is a lamb specialty restaurant in Hannam-dong. It is introduced as a place to eat lamb ribs, lamb loin, lamb chuck flap tail, lamb tongue, soy sauce egg rice, and grilled pollack roe together.
They say the lamb has little gamey odor and is tender. The ribs are on the fatty side, and they say lamb tongue has a little more chew than beef tongue. Adding Cheongyang chili peppers to the soy sauce helps mask the lamb aroma.
- It is introduced as Godai, a lamb specialty restaurant in Hannam-dong.
- They order lamb ribs, lamb loin, lamb chuck flap tail, and lamb tongue.
- They say the lamb has little gamey odor and is tender.
- They introduce eating it by adding Cheongyang chili peppers to soy sauce.
- They also eat soy sauce egg rice and grilled pollack roe.
Godai in Hannam-dong
This video shows them enjoying Genghis Khan-style lamb, fish cake soup, and side dishes at Godai in Hannam-dong.
This is the Hannam main branch of Godai in Hannam-dong. It is introduced as a place where diners can enjoy Genghis Khan-style lamb, fish cake soup, grilled pollock roe, and soy sauce egg rice together.
They say the lamb has fat and juices, while the fish cake soup has flavorful broth and tender fish cakes.
- They order chuck flap, loin, ribs, and lamb tongue.
- They eat it with gamtae seaweed, ginseng, and Cheongyang chili peppers.
- They also say the grilled pollock roe and fish cake soup are delicious.
- Soy sauce egg rice and white rice are also mentioned.
- The meat and accompaniments are introduced as satisfying overall.

