JeoneoOrdered on video
nutty and oily
WhyThe host focuses on it as the first seasonal fish of the year.
NEARBY PLACE · sashimi restaurant
Gaerim Hoetjip
Jonmat부산광역시 서구 자갈치로 11
About this place
A sashimi restaurant in Chungmu-dong Haean Market, Busan. It is introduced for jeoneo, gajami sashimi, and mulhoe.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jeoneo is described as nutty and oily, while the gajami is said to have thick flesh and a savory taste.
Recommended dishes
Gajami sashimiSignature dish
thick flesh with a savory taste
WhyIt is directly presented as one of the restaurant's notable items.MulhoeSignature dish
cold and refreshing broth
WhyIt is specifically described as a famous item from the restaurant.Visits and features
See what each feature ordered, described, and highlighted about the visit.
"It's a masterpiece!" Busan's tyrant chef! Jeoneo + gajami sashimi!
A visit to Gaerim Hoetjip in Choryang/Chungmu-dong Market, Busan for jeoneo and gajami sashimi.
A sashimi restaurant in Chungmu-dong Haean Market, Busan. It is introduced for jeoneo, gajami sashimi, and mulhoe.
Taste notes from the video
The jeoneo is described as nutty and oily, while the gajami is said to have thick flesh and a savory taste.
Key visit points
- Visit to Gaerim Hoetjip in Busan's Chungmu-dong Haean Market
- Jeoneo, gajami sashimi, and mulhoe are mentioned
- A medium-sized mixed sashimi order is shown
- Braised pollack is highlighted among the side dishes
- The host says they want to come back in winter for isigari