Soft and light.
WhyIt is introduced as the place's original and defining dish.Buyeongjip
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Buyeongjip · About this place
This video visits Buyeongjip in Jagalchi, Busan, for kongjangeo perilla-leaf steamed dish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The kongjangeo is described as soft, light, and not fishy. The eel soup is a clear broth-style soup and lighter than spicy grilled dishes.
Recommended dishes
Rice is stir-fried with seasonings to finish the meal.
WhyIt is prepared as a finishing dish at the end of the meal.Clear broth-style soup.
WhyIt is served as a complimentary item and also sold separately.Restaurants near Buyeongjip
Showing the three closest places to Buyeongjip. Distances and travel times start from this restaurant.
Buyeongjip · Visits and features
See what each feature ordered, described, and highlighted about the visit.
If You Came All the Way to Busan for BIFF, Try the Hagfish Steamed Under Perilla Leaves at Buyeongjip in Jagalchi
The video shows hagfish steamed under perilla leaves, fried rice, and eel soup at Buyeongjip in Jagalchi, Busan.
This video features a meal of hagfish steamed under perilla leaves at Buyeongjip in Jagalchi, Busan.
The hagfish is said to be tender, mild, and free of any fishy smell. The eel soup has the character of a clear broth and is milder than seasoned grilled eel.
- The video visits Buyeongjip at 12-1 Jagalchi-ro, Seo-gu, Busan.
- The hagfish steamed under perilla leaves costs 15,000 won per serving, with a minimum order of 2 servings.
- It is eaten wrapped with perilla leaves, sesame oil, shredded radish salad, chili peppers, and ginger.
- The eel soup is served complimentary and is also sold separately.
- 1 serving of fried rice costs 2,000 won.





