NEARBY PLACE · Restaurant

Buyeongjip

Jonmat

Kongjangeo perilla-leaf steamed dish, Fried rice, Eel soup

부산광역시 서구 자갈치로 12-1
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About this place

This video visits Buyeongjip in Jagalchi, Busan, for kongjangeo perilla-leaf steamed dish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The kongjangeo is described as soft, light, and not fishy. The eel soup is a clear broth-style soup and lighter than spicy grilled dishes.

Recommended dishes
01
Kongjangeo perilla-leaf steamed dishSignature dish

Soft and light.

WhyIt is introduced as the place's original and defining dish.
02
Fried riceOrdered on video

Rice is stir-fried with seasonings to finish the meal.

WhyIt is prepared as a finishing dish at the end of the meal.
03
Eel soupMentioned on video

Clear broth-style soup.

WhyIt is served as a complimentary item and also sold separately.
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Visits and features

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츄릅켠Visit informationWatch feature video

If You Came to Busan for BIFF: Buyeongjip’s Kongjangeo Perilla-Leaf Steamed Dish at Jagalchi

Buyeongjip at Jagalchi in Busan is featured for its kongjangeo perilla-leaf steamed dish, fried rice, and eel soup.

This video visits Buyeongjip in Jagalchi, Busan, for kongjangeo perilla-leaf steamed dish.

Taste notes from the video

The kongjangeo is described as soft, light, and not fishy. The eel soup is a clear broth-style soup and lighter than spicy grilled dishes.

Key visit points
  • The restaurant is Buyeongjip on Jagalchi-ro 12-1 in Busan.
  • The kongjangeo perilla-leaf steamed dish costs 15,000 KRW per serving and requires at least two servings.
  • It is eaten with perilla leaf, sesame oil, shredded radish, peppers, and ginger.
  • Eel soup is served as a complimentary item and is also sold separately.
  • Fried rice costs 2,000 KRW per serving.
Dishes featured in the video
Kongjangeo perilla-leaf steamed dishSoft and light.Fried riceRice is stir-fried with seasonings to finish the meal.Eel soupClear broth-style soup.