Soft and light.
WhyIt is introduced as the place's original and defining dish.Buyeongjip
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This video visits Buyeongjip in Jagalchi, Busan, for kongjangeo perilla-leaf steamed dish.
A concise guide based on what was ordered and described in the feature.
The kongjangeo is described as soft, light, and not fishy. The eel soup is a clear broth-style soup and lighter than spicy grilled dishes.
Rice is stir-fried with seasonings to finish the meal.
WhyIt is prepared as a finishing dish at the end of the meal.Clear broth-style soup.
WhyIt is served as a complimentary item and also sold separately.Restaurants near this place
Showing the three closest places to Buyeongjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
If You Came to Busan for BIFF: Buyeongjip’s Kongjangeo Perilla-Leaf Steamed Dish at Jagalchi
Buyeongjip at Jagalchi in Busan is featured for its kongjangeo perilla-leaf steamed dish, fried rice, and eel soup.
This video visits Buyeongjip in Jagalchi, Busan, for kongjangeo perilla-leaf steamed dish.
The kongjangeo is described as soft, light, and not fishy. The eel soup is a clear broth-style soup and lighter than spicy grilled dishes.
- The restaurant is Buyeongjip on Jagalchi-ro 12-1 in Busan.
- The kongjangeo perilla-leaf steamed dish costs 15,000 KRW per serving and requires at least two servings.
- It is eaten with perilla leaf, sesame oil, shredded radish, peppers, and ginger.
- Eel soup is served as a complimentary item and is also sold separately.
- Fried rice costs 2,000 KRW per serving.
