20,000 KRW seasonal courseSignature dish
Seasonal sashimi, banchan, stir-fried dishes, boiled pork, and soup in one course.
WhyIt best shows the restaurant’s full lineup, from banchan to fish and hot dishes.
Gamiseom
Jonmat전남광주통합특별시 순천시 연향로 27-27
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Gamiseom on Yeonyang-ro in Suncheon serves a 20,000 KRW seasonal course with sashimi and multiple side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is cut thick and plentiful, the minoeo is chewy and rich, the octopus stir-fry is chewy and spicy, and the minoeo soup is milky and clean-tasting.
Recommended dishes
minoeo-gukOrdered on video
Milky broth with a light minoeo aroma.
WhyIt appears as the closing dish and is described with a clean broth.stir-fried octopusOrdered on video
Chewy and spicy.
WhyIt is highlighted as a chewy, spicy drinking dish.Restaurants near this place
Showing the three closest places to Gamiseom. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Gamiseom in Suncheon, where a seasonal course comes out at an unbelievable price
Gamiseom in Suncheon, Jeollanam-do serves a 20,000 KRW seasonal course with fresh fish and a range of side dishes.
Gamiseom on Yeonyang-ro in Suncheon serves a 20,000 KRW seasonal course with sashimi and multiple side dishes.
Taste notes from the video
The sashimi is cut thick and plentiful, the minoeo is chewy and rich, the octopus stir-fry is chewy and spicy, and the minoeo soup is milky and clean-tasting.
Key visit points
- Located at 27-27 Yeonyang-ro, Suncheon, Jeollanam-do.
- Offers a 20,000 KRW seasonal course per person.
- Basic side dishes include yeolmu kimchi, eggs, soy-braised beef, and seasoned vegetables.
- The sashimi set includes Spanish mackerel, minoeo, flatfish, sea bass, and minoeo burihoe.
- Also serves stir-fried octopus, stir-fried conger eel, boiled pork, and minoeo-guk.