Shellfish soup with juicy, chewy taste clam
WhyIt is the main dish the video focuses on.Ojnal Madcha
JonmatA seasonal tavern in Yeonhyang-dong, Suncheon, introduced through a mixed shellfish hot pot and seasoned flatfish dish.
A concise guide based on what was ordered and described in the feature.
The taste clam is described as juicy and chewy, while the seasoned flatfish dish is described as sweet-and-sour and soft.
Sweet-and-sour and soft
WhyIt is presented as a key companion dish to the shellfish.Noodles added to the soup
WhyA simple add-on that is eaten with the broth at the end.See what each feature ordered, described, and highlighted about the visit.
(Suncheon) Ojennal Madcha, a place loved by middle-aged men, piled high with premium shellfish
A visit to Ojennal Madcha in Yeonhyang-dong, Suncheon, centered on a shellfish hot pot and flatfish salad.
A seasonal tavern in Yeonhyang-dong, Suncheon, introduced through a mixed shellfish hot pot and seasoned flatfish dish.
The taste clam is described as juicy and chewy, while the seasoned flatfish dish is described as sweet-and-sour and soft.
- Ojennal Madcha in Yeonhyang-dong, Suncheon
- Mixed shellfish hot pot and seasoned flatfish dish
- Jeon and steamed egg served as complimentary side dishes
- Ramen noodles and perilla leaf wrapping suggestion
- Busy atmosphere with many reserved customers

