Gan-jjajang Restaurant
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A video of eating gan-jjajang made with a thick chunjang sauce at a gan-jjajang restaurant in Dodang-dong, Bucheon.
A concise guide based on what was ordered and described in the feature.
The gan-jjajang uses a thick chunjang sauce.
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It's Hard to Find Ganjajang Like This These Days / The Thick, Salty, and Savory Natural Flavor of Chunjang!
This video eats thick ganjajang at a Chinese restaurant in Dodang-dong, Bucheon.
This video eats ganjajang made with thick chunjang sauce at a ganjajang restaurant in Dodang-dong, Bucheon.
The chunjang sauce feels thick, salty, and savory, while the noodles are thin and appear to absorb the sauce well. The broth receives a reaction that it is refreshing.
- 9 Bucheon-ro 263beon-gil, Wonmi-gu, Bucheon, Gyeonggi Province (264-13 Dodang-dong)
- Ganjajang
- Egg
- Order of rice
- The noodles look thin and the sauce looks thick
