Hon-maguro bellyOrdered on video
Very fatty and tender.
WhyIt is the first cut the video focuses on after the course starts.
NEARBY PLACE · Restaurant
Ganggyeongsu Tuna
Jonmat서울특별시 광진구 아차산로33길 34 2층 강경수참치
About this place
This is a reservation-only tuna restaurant near Konkuk University Station. It is run by the owner alone and serves a single course for KRW 38,000 per person, with a high share of hon-maguro, refills, giant shrimp tempura, and dried pollack soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tuna is described as well-thawed and very tender, with many fatty cuts and a high share of hon-maguro. The slices are said to be a bit thin, while the shrimp tempura is hot and crispy and the pollack soup is refreshing.
Recommended dishes
Giant shrimp tempuraOrdered on video
Hot and crispy.
WhyA refill item that adds a hot fried side dish to the course.Dried pollack soupMentioned on video
Refreshing.
WhyA light soup that rounds out the meal at the end.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A reservation-only tuna restaurant with strong value and a single-menu setup
Introducing Ganggyeongsu Tuna, a reservation-only tuna spot near Konkuk University Station.
This is a reservation-only tuna restaurant near Konkuk University Station. It is run by the owner alone and serves a single course for KRW 38,000 per person, with a high share of hon-maguro, refills, giant shrimp tempura, and dried pollack soup.
Taste notes from the video
The tuna is described as well-thawed and very tender, with many fatty cuts and a high share of hon-maguro. The slices are said to be a bit thin, while the shrimp tempura is hot and crispy and the pollack soup is refreshing.
Key visit points
- About a 3-minute walk from Konkuk University Station Exit 2.
- Operates on a 100% reservation basis.
- Single menu course priced at KRW 38,000 per person.
- Introduced as having a high share of hon-maguro.
- Also serves giant shrimp tempura and dried pollack soup.