Kimbap Heaven

Jonmat

Aged-kimchi tuna kimbap, Konkuk yubu roll, Tteokbokki

서울특별시 광진구 능동로13길 21 1층
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About this place

A video featuring several Korean snack dishes at Kimbap Heaven's Konkuk Branch 2. Aged-kimchi tuna kimbap, Konkuk yubu roll, tteokbokki, ramyeon, sujebi, and charcoal-grilled meat bibimbap are introduced. House-made naengmyeon broth, generous portions, and branch-exclusive dishes are also mentioned.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Generous portions are mentioned.

Recommended dishes
01
Aged-kimchi tuna kimbapMentioned on video
02
Konkuk yubu rollMentioned on video
03
TteokbokkiMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

A Gimbap Cheonguk with over 1000 reviews? Ramen and tteokbokki mukbang at Gimbap Cheonguk Konkuk University Branch No. 2

At Gimbap Cheonguk Konkuk University Branch No. 2, they enjoy generous portions of ramen, tteokbokki, gimbap, and bibimbap.

This video features a variety of Korean snack-bar dishes at Gimbap Cheonguk Konkuk University Branch No. 2. Aged-kimchi tuna gimbap, Konkuk University yubu roll, tteokbokki, ramen, sujebi, and charcoal-grilled meat bibimbap are introduced. The house-made cold-noodle broth, generous portions, and dishes exclusive to the Konkuk University branch are also mentioned.

Taste notes from the video

The ramen is described as delicious in the classic Korean snack-bar style, while the tteokbokki has a balanced level of spiciness and sweetness. The rice in the yubu gimbap is moist with a soft texture, while the bibimbap and sujebi come in generous portions and are well seasoned.

Key visit points
  • It is introduced as Konkuk University Branch No. 2.
  • Aged-kimchi tuna gimbap and Konkuk University yubu roll appear.
  • They eat tteokbokki, ramen, sujebi, and bibimbap.
  • They say the cold-noodle broth is made in-house.
  • The generous portions are mentioned several times.
Dishes featured in the video
Aged-Kimchi Tuna GimbapIt is packed with aged kimchi and tuna.Konkuk University Yubu RollThe rice inside is moist, giving it a feel similar to yubu sushi.TteokbokkiThe spiciness and sweetness are well balanced.