Gijeol Chopung Mul Dakgalbi (1/1)

Gijeol Chopung Mul Dakgalbi

Jonmat

Mul Dakgalbi, Extra Ramyeon Noodles, Cauldron Fried Rice

서울특별시 동작구 성대로1길 6 1층
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Gijeol Chopung Mul Dakgalbi · About this place

A 20-year-old mul dakgalbi restaurant in Sangdo-dong. Mul dakgalbi, a dish from Taebaek, is eaten together with extra ramyeon noodles and cauldron fried rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Mul DakgalbiMentioned on video
02
Extra Ramyeon NoodlesMentioned on video
03
Cauldron Fried RiceMentioned on video

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Gijeol Chopung Mul Dakgalbi · Visits and features

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tzuyang쯔양Visit informationWatch feature video

Trying Mul Dakgalbi for the First Time at a 20-Year-Old Restaurant in Sangdo-dong

This video tries Taebaek-style mul dakgalbi for the first time in Sangdo-dong, followed by extra noodles and fried rice.

This is a 20-year-old mul dakgalbi restaurant in Sangdo-dong. The video shows them eating Taebaek-style mul dakgalbi, extra ramyeon noodles, and cauldron fried rice together.

Taste notes from the video

The broth is clear and refreshing. The chicken is chewy and springy, while the rice cakes are soft and chewy. They say the spicy version is fiery and makes the tongue hurt.

Key visit points
  • They visit a 20-year-old mul dakgalbi restaurant in Sangdo-dong.
  • They try Taebaek-style mul dakgalbi for the first time.
  • The broth is described as clear and refreshing.
  • They continue with rice cakes, potatoes, extra ramyeon noodles, and fried rice.
  • They compare the regular and spicy versions.
Dishes featured in the video
Mul DakgalbiClear, refreshing broth and chewy chickenExtra Ramyeon NoodlesFirmly cooked noodlesCauldron Fried RiceFried rice mixed with broth