Mul DakgalbiMentioned on video
Gijeol Chopung Mul Dakgalbi
Jonmat서울특별시 동작구 성대로1길 6 1층
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About this place
A 20-year-old mul dakgalbi restaurant in Sangdo-dong. Mul dakgalbi, a dish from Taebaek, is eaten together with extra ramyeon noodles and cauldron fried rice.
Taste notes from the video
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Recommended dishes
Extra Ramyeon NoodlesMentioned on video
Cauldron Fried RiceMentioned on video
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Trying Mul Dakgalbi for the First Time at a 20-Year-Old Restaurant in Sangdo-dong
This video tries Taebaek-style mul dakgalbi for the first time in Sangdo-dong, followed by extra noodles and fried rice.
This is a 20-year-old mul dakgalbi restaurant in Sangdo-dong. The video shows them eating Taebaek-style mul dakgalbi, extra ramyeon noodles, and cauldron fried rice together.
Taste notes from the video
The broth is clear and refreshing. The chicken is chewy and springy, while the rice cakes are soft and chewy. They say the spicy version is fiery and makes the tongue hurt.
Key visit points
- They visit a 20-year-old mul dakgalbi restaurant in Sangdo-dong.
- They try Taebaek-style mul dakgalbi for the first time.
- The broth is described as clear and refreshing.
- They continue with rice cakes, potatoes, extra ramyeon noodles, and fried rice.
- They compare the regular and spicy versions.