Soupy, spicy broth
WhyIt is the main featured dish and looks good with rice.Gilmok
JonmatA 40-year-old pocha and restaurant near Sobaewi Market in Juan, Incheon. It serves generous hairtail stew, hairtail sashimi, and anchovy noodle soup, with ingredients said to be bought fresh from the market every day.
A concise guide based on what was ordered and described in the feature.
The stew has a soupy, spicy broth, and the sashimi is described as plentiful and soft.
Soft and plentiful
WhyThe portion is large and good for sharing.Brothy noodle soup
WhyA finishing noodle dish that is clearly mentioned.See what each feature ordered, described, and highlighted about the visit.
Gilmok, a generous pocha in Juan, Incheon, where ordering two dishes gets you scolded
At Gilmok in Juan, Incheon, the video shows generous servings of hairtail stew, sashimi, and noodle soup.
A 40-year-old pocha and restaurant near Sobaewi Market in Juan, Incheon. It serves generous hairtail stew, hairtail sashimi, and anchovy noodle soup, with ingredients said to be bought fresh from the market every day.
The stew has a soupy, spicy broth, and the sashimi is described as plentiful and soft.
- Gilmok is introduced near Sobaewi Market in Juan-dong, Incheon.
- Hairtail stew and hairtail sashimi are served generously.
- Basic side snacks include cucumber, julienned radish, and red chili sauce.
- Anchovy noodle soup is served at the end.
- The ingredients are said to be bought daily from Sobaewi Market for freshness.
