Includes dumplings and a light broth.
WhyIt is ordered and shown directly in the video.Ilim Bunsik
JonmatA 37-year-old hand-made kalguksu spot in Juan, Incheon. It serves hand-rolled noodle soup and kalmandu with sour radish kimchi and cabbage kimchi.
A concise guide based on what was ordered and described in the feature.
The noodles are chewy because they are hand-rolled, and the broth is described as light. The kkakdugi is refreshing, and the pepper paste is very spicy.
Chewy hand-rolled noodles with a mild broth.
WhyIt is presented as the house-style noodle soup.Very spicy, so only a little is recommended.
WhyIt is mentioned as a condiment to add to the noodles.See what each feature ordered, described, and highlighted about the visit.
Ilim Bunsik, a 37-Year-Old Hand-Pulled Noodle Spot in Juan, Incheon
At Ilim Bunsik in Juan, Incheon, the video shows hand-rolled kalguksu and kalmandu.
A 37-year-old hand-made kalguksu spot in Juan, Incheon. It serves hand-rolled noodle soup and kalmandu with sour radish kimchi and cabbage kimchi.
The noodles are chewy because they are hand-rolled, and the broth is described as light. The kkakdugi is refreshing, and the pepper paste is very spicy.
- A 37-year-old bunsik place in Juan, Incheon.
- Hand-rolled kalguksu and kalmandu are featured.
- Side dishes are sour kkakdugi and cabbage kimchi.
- The gochudadaegi is said to be very spicy.
- Kalguksu is mentioned as 4,000 won.
