Gilmok Sikdang (1/1)

Gilmok Sikdang

Jonmat

Steamed cod cheeks, Acorn jelly strips, Dongdongju

부산광역시 남구 석포로83번길 10
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Gilmok Sikdang · About this place

A long-established steamed cod cheek restaurant in Daeyeon-dong, Nam-gu, Busan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Steamed cod cheeksMentioned on video
02
Acorn jelly stripsMentioned on video
03
DongdongjuMentioned on video

Restaurants near Gilmok Sikdang

Showing the three closest places to Gilmok Sikdang. Distances and travel times start from this restaurant.

Introduction image for Minsok Sonkalguksu (1/1)

Minsok Sonkalguksu

Jonmat

hand-cut noodle soup, basil kalguksu, bapkoji gimbap

It is the classic bowl that shows the shop's basic broth flavor.

Walk ~10 minBike ~3 minDrive ~3 min
Daeyeon-dong, Nam-gu, Busan
Introduction image for Iga Seafood Jjamppong (1/1)

Iga Seafood Jjamppong

Jonmat

Jjamppong

It is recommended for people who want a light, refreshing hangover-style broth.

Walk ~11 minBike ~3 minDrive ~3 min
Daeyeon-dong, Nam-gu, Busan
Introduction image for Migawon (1/1)

Migawon

Jonmat

B course, A course

It lets you try the full lineup including five-spice pork and chili shrimp.

Walk ~11 minBike ~3 minDrive ~3 min
Daeyeon-dong, Nam-gu, Busan

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Gilmok Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A Hidden Sanctuary for Busan's Nearly 40-Year-Old Braised Cod Cheeks: Gilmok Restaurant in Daeyeon-dong on Chureup Road

The video shows the spicy braised cod cheeks at Gilmok Restaurant in Daeyeon-dong, Busan, followed by dessert at Magnate Café in Daehyeon-dong.

This is a long-established braised cod cheeks restaurant in Daeyeon-dong, Nam-gu, Busan.

Taste notes from the video

There is plenty of lean meat with a chewy texture in a spicy and savory-salty sauce.

Key visit points
  • The video eats a small braised cod cheeks at Gilmok Restaurant.
  • It says mukchae pairs well with the braised cod cheeks.
  • There is plenty of lean meat, and the seasoning is spicy and savory-salty.
  • At Magnate, it chooses a chocolate pastry and honey grapefruit ade.
  • Magnate is described as spacious inside with many sofa seats.
Dishes featured in the video
Braised cod cheeksIt is spicy and savory-salty, with plenty of lean meat.MukchaeThis side dish resembles a warm broth.DongdongjuThis is a grain wine served cold.