hand-cut noodle soupOrdered on video
familiar broth, firm noodles
WhyIt is the classic bowl that shows the shop's basic broth flavor.
Minsok Sonkalguksu
Jonmat부산광역시 남구 유엔평화로 114 1층
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About this place
A hand-cut noodle restaurant in Daeyeon-dong, Nam-gu, Busan. It serves hand-cut noodle soup, basil kalguksu, bibim kalguksu, and bapkoji gimbap, and the dining room looks neat and family-friendly.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is familiar, and the noodles are firm because they are made from rice flour. The basil kalguksu has a mild basil aroma and a nutty taste, while the bibim kalguksu has an oily olive flavor.
Recommended dishes
basil kalguksuOrdered on video
mild basil aroma, nutty
WhyIt shows the shop’s unusual olive-and-basil combination.bapkoji gimbapOrdered on video
mildly nutty gimbap
WhyIt is a good side dish to pair with the noodles.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
The 35-year-old hand-cut noodle shop next to a long line, with noodle soup and gimbap I’ve never seen before
At Minsok Sonkalguksu in Daeyeon-dong, Busan, they try hand-cut noodles, basil kalguksu, bibim kalguksu, and gimbap.
A hand-cut noodle restaurant in Daeyeon-dong, Nam-gu, Busan. It serves hand-cut noodle soup, basil kalguksu, bibim kalguksu, and bapkoji gimbap, and the dining room looks neat and family-friendly.
Taste notes from the video
The broth is familiar, and the noodles are firm because they are made from rice flour. The basil kalguksu has a mild basil aroma and a nutty taste, while the bibim kalguksu has an oily olive flavor.
Key visit points
- They order hand-cut noodle soup, basil kalguksu, bibim kalguksu, and bapkoji gimbap.
- The noodles are described as being made from rice flour.
- The basil kalguksu includes olive, basil pesto, and olive oil.
- A high chair is available and the interior looks clean.
- It is closed on Sundays, and closed for two days on the first weekend of each month.