Braised Spicy Monkfish (Small)Explicitly recommended
WhyThe essence of monkfish-jjim, with deep flavor created over time
Gilsun Multteumbung House
Matdori인천 미추홀구 경인로7번길 4 1층
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About this place
A 40-year-old monkfish-jjim restaurant in Sungui-dong, Incheon, presenting a meal with a well-arranged selection of sauces and side dishes.
Taste notes from the video
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Gils on Multeombeong House, a 40-Year-Tradition Spicy Braised Monkfish Restaurant in Sungui-dong, Incheon
A video introducing spicy braised monkfish with 40 years of tradition, fried rice, and chewy-noodle add-ons in Sungui-dong, Incheon.
A spicy braised monkfish restaurant with 40 years of tradition in Sungui-dong, Incheon, showing a meal with a well-appointed selection of sauces and side dishes.
Taste notes from the video
It is described as spicy and generous in portion, with springy flesh and a delicious combination of sauces.
Key visit points
- Orders a small spicy braised monkfish
- Also eats fried rice and a chewy-noodle add-on
- Wasabi, mustard, vinegar, soy sauce, and vinegared red-chili sauce are provided at every table
- The side dishes include kimchi, seaweed, cold soup, and anchovies
- Mentions that the portion is large and the seasoning is spicy