Croaker Sashimi (Medium)Explicitly recommended
WhyDeep flavor from moist fish grilled over charcoal briquettes
Masan Jip
Jonmatdori인천 미추홀구 경인로7번길 3-7 1층
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About this place
A place featured by Mukboss Jjuyeop
Taste notes from the video
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The Nation's Most Expensive Charcoal-Grill Restaurant, Selling Grilled Fish at Market Price
A video featuring market-priced grilled fish and pen-shell samhap at Masanjip near Jemulpo Station in Incheon.
A charcoal-grilled fish restaurant in Seunghui-dong near Jemulpo Station in Incheon. Croaker is its signature dish, and grilled rockfish and pen-shell samhap are also available.
Taste notes from the video
The food has a charcoal aroma, the rockfish is large and meaty, and the pen-shell samhap comes with adductor muscle, meat, and mushrooms. The grilled rockfish takes a long time to cook and is generously portioned.
Key visit points
- They visit Masanjip in Seunghui-dong near Jemulpo Station in Incheon.
- Croaker is introduced as the signature dish.
- They eat grilled rockfish and pen-shell samhap together.
- The rockfish is large, so it takes a long time to cook.
- They say that in the evening, customers without reservations have to sit in a room.
A Croaker Sashimi Hotspot Visited by a Surprise Guest
This video features croaker sashimi, clear croaker soup, and croaker stew at a renowned croaker sashimi restaurant in Incheon.
This is a health-food restaurant in Incheon known for croaker sashimi, clear croaker soup, and croaker stew.
Taste notes from the video
They eat croaker sashimi and clear croaker soup and say the croaker stew is savory and sweet. The croaker swim bladder is dipped in sesame oil sauce.
Key visit points
- The croaker sashimi is famous.
- They say the clear croaker soup is a must-try.
- They say the croaker stew is simmered for a long time over charcoal briquettes.
- They say the croaker swim bladder is dipped in sesame oil sauce.
- They recommend wrapping the croaker in napa cabbage.
An Old-School Restaurant for Enjoying Croaker Sashimi and the Texture of Each Cut
This video features an old-school restaurant serving croaker sashimi, swim bladder, and spicy fish stew while highlighting the texture of each cut.
It is an old-school restaurant serving croaker sashimi. The different textures of croaker cuts, swim bladder, and spicy fish stew are mentioned.
Taste notes from the video
The video says the croaker sashimi is rich and tender, with textures that can be firm and crunchy or chewy and delicate depending on the cut. It mentions scenes of dipping it in seasoned oil and a combination of baby napa cabbage and vinegared red chili paste.
Key visit points
- It is an old-school restaurant serving croaker sashimi.
- The video says that each cut of croaker has a different texture.
- Croaker sashimi dipped in seasoned oil is mentioned.
- Croaker swim bladder and spicy fish stew are also mentioned.
- It shows the dish being eaten with baby napa cabbage and vinegared red chili paste.