Wild Goose Course No. 2Ordered on video
Includes yukhoe, tteokgalbi, suyuk, and jeongol.
WhyIt includes several wild goose dishes in one order.
Gireogi Nongwon
Jonmat전남광주통합특별시 광산구 어등대로648번안길 58
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A restaurant in Gwangsan-gu, Gwangju serving wild goose dishes, including a course with yukhoe, tteokgalbi, suyuk, and jeongol.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yukhoe is chewy with slightly spicy and salty seasoning. The suyuk is served with chojang and perilla-seed powder.
Recommended dishes
Wild Goose YukhoeOrdered on video
Chewy texture with slightly spicy and salty seasoning.
WhyIt receives focused attention in the video.Wild Goose SuyukOrdered on video
Eaten with chojang and perilla-seed powder.
WhyIt is ordered and tasted in the video.Restaurants near this place
Showing the three closest places to Gireogi Nongwon. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying a Wild Goose Course at Gireogi Nongwon in Gwangju
A Gwangju wild goose course set with yukhoe, tteokgalbi, suyuk, and jeongol.
A restaurant in Gwangsan-gu, Gwangju serving wild goose dishes, including a course with yukhoe, tteokgalbi, suyuk, and jeongol.
Taste notes from the video
The yukhoe is chewy with slightly spicy and salty seasoning. The suyuk is served with chojang and perilla-seed powder.
Key visit points
- Wild Goose Course No. 2 is ordered.
- The course includes yukhoe, tteokgalbi, suyuk, and jeongol.
- The yukhoe is described as chewy with a slightly spicy and salty seasoning.
- The suyuk is eaten with chojang and perilla-seed powder.
- Wild goose porridge and market-style fried chicken are also shown.