Chewy with a firm bite.
WhyIt is introduced as the signature dish of the restaurant.Gobau
JonmatGobau near Onsu Station is a Guro-gu old-style restaurant where raw pork, mul-galbi, and pork rind are served over charcoal.
A concise guide based on what was ordered and described in the feature.
The raw pork is described as chewy with a firm bite, the mul-galbi as quite spicy even in the mild version, and the pork rind as chewy with soybean powder.
Quite spicy even in the mild version.
WhyIt can be ordered as a braised rib dish and is featured in the video.Chewy with soybean powder.
WhyIt is shown and described with soybean powder.See what each feature ordered, described, and highlighted about the visit.
Gobau near Onsu Station, a longtime charcoal-grill spot with blood sausage soup
At Gobau near Onsu Station, the video introduces chewy raw pork and spicy braised ribs.
Gobau near Onsu Station is a Guro-gu old-style restaurant where raw pork, mul-galbi, and pork rind are served over charcoal.
The raw pork is described as chewy with a firm bite, the mul-galbi as quite spicy even in the mild version, and the pork rind as chewy with soybean powder.
- It is about 3 minutes from Onsu Station Exit 5.
- Raw pork is introduced as the signature menu.
- Pork rind is eaten with soybean powder.
- Braised ribs can be ordered as mul-galbi with adjustable spice.
- The stone pot kimchi soup includes blood sausage and can be refilled.
