Thinly sliced beef tartare is eaten with pear and seasoning.
WhyIt is the featured signature-like dish in the video and is directly eaten on camera.Ubang Butcher Restaurant
JonmatUbang Butcher Restaurant in Onsu-dong is presented as a butcher-style restaurant serving pork neck and mountain-style shaved yukhoe.
A concise guide based on what was ordered and described in the feature.
The pork neck is grilled, and the yukhoe is eaten with pear and seasoning. The side dishes include sesame oil, seasoned pumpkin, ssamjang, kimchi, garlic, and chili peppers.
Grilled on a cast-iron lid style pan.
WhyIt is ordered first and grilled before the yukhoe is served.See what each feature ordered, described, and highlighted about the visit.
Introducing the Mountain-Style Yukhoe and how to eat at Ubang Butcher Restaurant in Onsu-dong
A visit to Ubang Butcher Restaurant in Onsu-dong shows pork neck and mountain-style yukhoe.
Ubang Butcher Restaurant in Onsu-dong is presented as a butcher-style restaurant serving pork neck and mountain-style shaved yukhoe.
The pork neck is grilled, and the yukhoe is eaten with pear and seasoning. The side dishes include sesame oil, seasoned pumpkin, ssamjang, kimchi, garlic, and chili peppers.
- Visits Ubang Butcher Restaurant in Onsu-dong.
- Starts with grilled pork neck.
- The mountain-style yukhoe is said to cost 10,000 won per plate.
- Shows how to eat it with pear, gim, and seasoning.
- Says the place also runs a butcher shop.
