Steamed oystersSignature dish
Salty and tender with a noticeable scallop-like texture.
WhyPresented as the winter signature and said to be generous for the price.
NEARBY PLACE · Restaurant
Gogheung Ajummae
Jonmat서울 동대문구 왕산로35길 7
About this place
A longtime local restaurant inside Cheongnyangni Market known for winter steamed oysters and beef tartare.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The steamed oysters are salty and tender with a noticeable scallop-like texture, and the beef tartare is sweetly seasoned, soft, and beefy. The clam sujebi is described as thick and refreshing.
Recommended dishes
Korean beef tartareSignature dish
Sweetly seasoned, soft, and beefy.
WhyIntroduced as a signature dish and noted for its good value.Clam sujebiOrdered on video
Thick broth with a refreshing finish.
WhyOrdered as a warm finishing dish with broth.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A longtime spot in Cheongnyangni for steamed oysters and beef tartare at a good price
At Gogheung Ajummae in Cheongnyangni Market, the video features winter favorites like steamed oysters and beef tartare.
A longtime local restaurant inside Cheongnyangni Market known for winter steamed oysters and beef tartare.
Taste notes from the video
The steamed oysters are salty and tender with a noticeable scallop-like texture, and the beef tartare is sweetly seasoned, soft, and beefy. The clam sujebi is described as thick and refreshing.
Key visit points
- Located inside Cheongnyangni Market.
- Steamed oysters are presented as the winter signature.
- Beef tartare is described as sweetly seasoned and soft.
- Barijak sujebi is ordered to finish the meal.
- Viewers sensitive to market-style hygiene are told to take that into account.