Steamed oystersSignature dish
Salty and tender with a noticeable scallop-like texture.
WhyPresented as the winter signature and said to be generous for the price.
Gogheung Ajummae
Jonmat서울 동대문구 왕산로35길 7
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About this place
A longtime local restaurant inside Cheongnyangni Market known for winter steamed oysters and beef tartare.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The steamed oysters are salty and tender with a noticeable scallop-like texture, and the beef tartare is sweetly seasoned, soft, and beefy. The clam sujebi is described as thick and refreshing.
Recommended dishes
Korean beef tartareSignature dish
Sweetly seasoned, soft, and beefy.
WhyIntroduced as a signature dish and noted for its good value.Clam sujebiOrdered on video
Thick broth with a refreshing finish.
WhyOrdered as a warm finishing dish with broth.Restaurants near this place
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Visits and features
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Goheung Ajumma, an Old Cheongnyangni Eatery Offering Affordable Steamed Oysters and Korean Beef Yukhoe
Trying the signature winter dishes, steamed oysters and Korean beef yukhoe, at Goheung Ajumma in Cheongnyangni Traditional Market.
An old restaurant inside Cheongnyangni Traditional Market selling steamed oysters and Korean beef yukhoe in winter.
Taste notes from the video
The steamed oysters are salty, tender, and have a scallop-like texture, while the Korean beef yukhoe is tender with a sweet seasoning and a rising beef aroma. The handmade clam sujebi is described as having a thick yet refreshing broth.
Key visit points
- Goheung Ajumma inside Cheongnyangni Traditional Market is introduced.
- Its signature winter dish is steamed oysters.
- The Korean beef yukhoe is described as tender with a sweet seasoning.
- Handmade clam sujebi is ordered to finish.
- It has a distinctive market ambiance, and viewers sensitive to hygiene are advised to take that into consideration.