Gogigul Pumda (1/1)

Gogigul Pumda

Jonmat

Gopum Special, Pork Neck, Soybean Paste Rice Soup

서울특별시 성동구 왕십리로 291-2 1층
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Gogigul Pumda · About this place

A grilled pork restaurant near Wangsimni Station in Haengdang-dong, Seongdong-gu, Seoul. Various cuts, primarily the special assortment and pork neck, are grilled over charcoal, while soybean paste rice soup and seed-jeotgal rice balls are also featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Gopum SpecialMentioned on video
02
Pork NeckMentioned on video
03
Soybean Paste Rice SoupMentioned on video

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Gogigul Pumda · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

I Heard It Had the Best Pork Neck in Seoul, So I Went Straight There.

This video tastes several pork cuts at Gogi-reul Pumda in Haengdang-dong, focusing on aged pork neck and the special assortment.

A grilled-pork restaurant near Wangsimni Station in Haengdang-dong, Seongdong-gu, Seoul. Various cuts, focusing on the special assortment and pork neck, are grilled over charcoal, while soybean paste rice soup and seed-salted-seafood rice balls are also introduced.

Taste notes from the video

The aged pork is grilled over charcoal and binchotan; the pork neck is tender and moist, while the intercostal meat is pleasantly chewy and rich.

Key visit points
  • They visit Gogi-reul Pumda near Wangsimni Station in Haengdang-dong.
  • The meat is grilled with binchotan charcoal on a cast-iron grill pan.
  • The special assortment contains pork neck, pork belly, intercostal meat, pork jowl, and blade-end meat.
  • Soybean paste rice soup and seed-salted-seafood rice balls are added as meal dishes.
  • Braised shredded chili peppers, shiitake mushroom sauce, fermented anchovy sauce, and fermented hairtail innards are used alongside the meat.
Dishes featured in the video
Gopum SpecialPork neck, pork belly, intercostal meat, pork jowl, and blade-end meat are served together.Pork NeckIt is thick-cut and described as having a moist, tender texture.Soybean Paste Rice SoupIt is described as thick, reminiscent of soft tofu, and mild.