GukbapMentioned on video
Gohyangmat Sikdang
Jonmat광주광역시 북구 중흥로 151
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Gohyangmat Sikdang · About this place
A longstanding neighborhood gukbap restaurant run by an elderly woman in Jungheung-dong, Buk-gu, Gwangju, serving generous portions of gukbap and loach soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The gukbap and loach soup are served in generous portions.
Recommended dishes
Loach soupMentioned on video
Set mealMentioned on video
Restaurants near Gohyangmat Sikdang
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Festivals near Gohyangmat Sikdang
Find nearby festivals that fit before or after your meal.
Happening nowApr 4 – Nov 7
2026 Geumnam-ro Car-Free Street 'Geotjaging'
'Geotjaging' combines dialect and the present-progressive 'ing' to mean enjoying Geumnam-…
Family-friendly festivals
Walk ~28 minBike ~8 minDrive ~5 min
Happening nowApr 4 – Nov 7
2026 Raon Festa
Chungjang Raon Festa is a neighborhood festival created as part of the Chungjang commerci…
Family-friendly festivals
Walk ~28 minBike ~8 minDrive ~5 min
Happening nowSep 5 – Nov 15
16th Gwangju Biennale
Opening on September 5, 2026, the 16th Gwangju Biennale, “You Must Change Your Life,” tak…
Walk ~49 minBike ~14 minDrive ~9 min
Gohyangmat Sikdang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gwangju) Grandma’s Heaping 5000-Won Gukbap Restaurant, Going Strong for 13 Years
This video features generous servings of gukbap and loach soup for around 5000 won at a grandma-run restaurant in Buk-gu, Gwangju.
A long-running grandma-run gukbap restaurant in Jungheung-dong, Buk-gu, Gwangju, serving generous portions of gukbap and loach soup.
Taste notes from the video
The broth is described as rich like beef-bone soup, with plenty of offal and meat, pairing well with kimchi and tasting so savory that it resembles a drinking soup.
Key visit points
- It sells gukbap, loach soup, and set meals.
- The gukbap and loach soup are mentioned as costing 5000 won, while the special gukbap costs 6000 won.
- Side dishes include kimchi made for winter, diced radish kimchi, bean sprouts, onions, and chili peppers.
- They say they use domestic ingredients and napa cabbage leaves prepared in-house.
- It has the atmosphere of a neighborhood restaurant frequented by many regulars at lunchtime.