Duck soupSignature dish
Rich broth with perilla and soybean paste.
WhyIt is presented as the restaurant’s main dish.A duck-soup restaurant featured in Gwangju's duck soup alley.
A concise guide based on what was ordered and described in the feature.
The broth is rich and made with duck stock, soybean paste, and perilla powder, and the duck smell is noticeable.
Rich broth with perilla and soybean paste.
WhyIt is presented as the restaurant’s main dish.See what each feature ordered, described, and highlighted about the visit.
This Gwangju food tour covers ssal-ddeok, duck soup, bakery pies, rose tteokbokki, and gukbap.
A duck-soup restaurant featured in Gwangju's duck soup alley.
The broth is rich and made with duck stock, soybean paste, and perilla powder, and the duck smell is noticeable.