BossamMentioned on video
Golgok Restaurant
Jonmat서울특별시 중구 수표로 42-8
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About this place
A restaurant in Euljiro where bossam and cheonggukjang are eaten together.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
CheonggukjangMentioned on video
MakgeolliMentioned on video
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Visits and features
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"Even When a Head of Napa Cabbage Cost 15,000 Won, We Gave All the Kimchi Away for Free!" Bossam and Cheonggukjang at an Euljiro Alley Restaurant
This video shows thick slices of boiled pork enjoyed with cheonggukjang at an alley restaurant in Euljiro.
Golmok Sikdang is an alley restaurant in Euljiro where bossam and cheonggukjang are eaten together.
Taste notes from the video
The boiled pork is rustic, thick, thoroughly cooked, and tender. The chive kimchi and fresh kimchi are said to have a strong salted-seafood flavor and taste refreshing. The cheonggukjang has a savory aroma and is also said to pair well with bibimbap.
Key visit points
- Bossam and cheonggukjang were ordered together.
- The boiled pork is thick, thoroughly cooked, and tears apart easily.
- Chive kimchi, seasoned radish, inner napa cabbage leaves, and salted shrimp are served alongside it.
- The meal finishes with cheonggukjang and cheonggukjang bibimbap.
- The description lists 16-7 Jeo-dong 2-ga, Jung-gu, Seoul, and a phone number.