BossamSignature dish
Thick, tender pork with kimchi and salted shrimp.
WhyPresented as the signature dish and pairs well with the kimchi sides.
NEARBY PLACE · restaurant
Golgok Restaurant
Jonmat서울특별시 중구 수표로 42-8
About this place
A side-street restaurant in Euljiro where bossam and cheonggukjang are served together.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The boiled pork is described as thick, rustic, and very tender, while the buchu kimchi and fresh kimchi are said to be strongly seasoned with salted-fish flavor and refreshing. The cheonggukjang is described as having a savory aroma and working well as bibimbap.
Recommended dishes
CheonggukjangOrdered on video
Savory and eaten mixed with rice.
WhyFeatured at the end as the finishing dish.Bossam large portionMentioned on video
A large serving of pork with side dishes.
WhyMentioned as a generous option.Visits and features
See what each feature ordered, described, and highlighted about the visit.
"Even when a whole cabbage cost 15,000 won, they gave kimchi for free!" Bossam and cheonggukjang at a side-street restaurant in Euljiro
A visit to a small Euljiro restaurant for thick-cut bossam and cheonggukjang.
A side-street restaurant in Euljiro where bossam and cheonggukjang are served together.
Taste notes from the video
The boiled pork is described as thick, rustic, and very tender, while the buchu kimchi and fresh kimchi are said to be strongly seasoned with salted-fish flavor and refreshing. The cheonggukjang is described as having a savory aroma and working well as bibimbap.
Key visit points
- Bossam and cheonggukjang are the main dishes.
- The pork slices are thick and very tender.
- Side dishes include buchu kimchi, mu-saengchae, ssam cabbage, and salted shrimp.
- Cheonggukjang is eaten at the end as bibimbap.
- The description includes the address in Jeodong 2-ga, Seoul and a phone number.