Golmok Naengmyeon
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A nearly 60-year-old Seoul-style cold noodle restaurant in an alley of Geumnam Market.
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Mukbang at a Hidden Seoul-Style Naengmyeon Restaurant in a Geumnam Market Alley
We eat mul-naengmyeon, bibim-naengmyeon, spicy mul-naengmyeon, dumplings, and tteokguk at an old Seoul-style naengmyeon restaurant in a Geumnam Market alley.
A nearly 60-year-old Seoul-style naengmyeon restaurant in a Geumnam Market alley.
They say the broth has a seafood-like quality unlike ordinary naengmyeon. The bibim seasoning is nutty, as though made with ground sesame seeds, while the flavor of Cheongyang chili peppers in the spicy mul-naengmyeon bursts forth and then quickly fades. They say the dumplings have a soft filling and thin wrappers.
- It is a naengmyeon restaurant in a Geumnam Market alley.
- They eat mul-naengmyeon, bibim-naengmyeon, and spicy mul-naengmyeon.
- Dumplings and tteokguk are served as well.
- They say the broth has a seafood-like quality unlike ordinary naengmyeon.
- Hot broth is also mentioned.

