Otsukuri

Matdori

Abalone innards pasta

서울 성동구 장터길 44-2 2층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A place featured on Hoesarang

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Abalone innards pastaExplicitly recommended
WhyA combination of gamtae seaweed and fresh sashimi

Restaurants near this place

Showing the three closest places to Otsukuri. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Reviewing Otsukuri, the No. 1 Aged Sashimi Specialty Restaurant on a Delivery App

This video tastes aged sashimi and futomaki from Otsukuri in Seongdong-gu, Seoul, through takeout and an in-store visit.

An aged sashimi specialty restaurant on the 2nd floor at 44-2 Jangteo-gil, Seongdong-gu, Seoul. Its takeout and in-store offerings are examined with a focus on futomaki, seaweed uni beef tartare, and assorted sashimi.

Taste notes from the video

The aged sashimi is tender and savory, and some pieces are lightly seasoned with kelp salt. The futomaki is packed with ingredients, offering the saltiness and sweetness of pickled vegetables along with a crisp texture. The seaweed uni beef tartare combines the sweetness of uni, the mild flavor of beef tartare, and the texture of sweet shrimp.

Key visit points
  • Otsukuri is located on the 2nd floor at 44-2 Jangteo-gil, Seongdong-gu, Seoul.
  • Futomaki, seaweed uni beef tartare, and assorted sashimi are ordered.
  • Assorted sashimi costs 38,000 won for 2 people and 52,000 won for 3 people.
  • Futomaki costs 15,000 won for 5 pieces (5,000,000,000,000).
  • Takeout is said to be better than delivery.
Dishes featured in the video
Assorted sashimiIt includes several kinds of aged sashimi, some lightly seasoned with kelp salt.FutomakiIt is packed with ingredients and has the saltiness, sweetness, and crispness of pickled vegetables.Seaweed uni beef tartareThe sweetness of uni, the mild flavor of beef tartare, and the texture of sweet shrimp can be enjoyed together.