Includes four kinds on the day, cut thick and substantial.
WhyIt is served as a weekday lunch perk and offers a varied sashimi set.Gome Square Mirlak Branch
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A sushi buffet in Mirlak-dong, Uijeongbu. Weekday lunch includes assorted sashimi and salchisal steak per table, along with sushi, yukhoe, Chinese dishes, and desserts.
A concise guide based on what was ordered and described in the feature.
The sushi rice is moderately sticky, the salmon is soft, and the flatfish tastes a bit over-aged. The assorted sashimi is cut thick and the amberjack belly and fin are oily. Yukhoe is sweet and savory with a peanut-flake texture, while the salchisal steak is not very juicy but not tough.
Grilled beef with modest juiciness, but not tough.
WhyIt is one of the complimentary weekday lunch items and adds a beef option to the buffet.Soft and not overly watery.
WhyIt is a core sushi item the video checks early in the meal.Restaurants near this place
Showing the three closest places to Gome Square Mirlak Branch. Distances and travel times start from this restaurant.
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A Sushi Buffet in the Mid-20,000 Won Range? I Visited a Kuku-style Rival
This video checks out Gome Square Mirlak Branch in Uijeongbu and its weekday lunch buffet.
A sushi buffet in Mirlak-dong, Uijeongbu. Weekday lunch includes assorted sashimi and salchisal steak per table, along with sushi, yukhoe, Chinese dishes, and desserts.
The sushi rice is moderately sticky, the salmon is soft, and the flatfish tastes a bit over-aged. The assorted sashimi is cut thick and the amberjack belly and fin are oily. Yukhoe is sweet and savory with a peanut-flake texture, while the salchisal steak is not very juicy but not tough.
- Gome Square Mirlak Branch is at 64 Cheonbo-ro, 7th floor, room 701, Uijeongbu, Gyeonggi.
- Weekday lunch is 25,900 won per person.
- Weekday lunch includes salchisal steak and assorted sashimi per table.
- The video covers salmon nigiri, yukhoe, assorted sashimi, Chinese dishes, and gelato.
- The event is said to run on weekday lunches in May and June.
