Gome Square Mirlak Branch (1/1)

Gome Square Mirlak Branch

Jonmat

Assorted sashimi plate, Salchisal steak, Salmon nigiri

경기도 의정부시 천보로 64 7층 701호
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Gome Square Mirlak Branch · About this place

A sushi buffet in Mirlak-dong, Uijeongbu. Weekday lunch includes assorted sashimi and salchisal steak per table, along with sushi, yukhoe, Chinese dishes, and desserts.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi rice is moderately sticky, the salmon is soft, and the flatfish tastes a bit over-aged. The assorted sashimi is cut thick and the amberjack belly and fin are oily. Yukhoe is sweet and savory with a peanut-flake texture, while the salchisal steak is not very juicy but not tough.

Recommended dishes

01
Assorted sashimi plateOrdered on video

Includes four kinds on the day, cut thick and substantial.

WhyIt is served as a weekday lunch perk and offers a varied sashimi set.
02
Salchisal steakOrdered on video

Grilled beef with modest juiciness, but not tough.

WhyIt is one of the complimentary weekday lunch items and adds a beef option to the buffet.
03
Salmon nigiriOrdered on video

Soft and not overly watery.

WhyIt is a core sushi item the video checks early in the meal.

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Weekday lunch

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Find nearby festivals that fit before or after your meal.

Gome Square Mirlak Branch · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Assorted Live-Fish Sashimi and Chuck Flap Steak for the Mid-20,000-Won Range!? We Visited a Sushi Buffet Competing with QooQoo!

We explore the weekday lunch buffet selection and flavors at Gourmet Square Millak Branch in Millak-dong, Uijeongbu.

This is a sushi buffet in Millak-dong, Uijeongbu. Assorted sashimi and chuck flap steak are provided per table during weekday lunch, and we try a variety of sushi, yukhoe, Chinese dishes, and desserts.

Taste notes from the video

The sushi rice is fairly sticky, the salmon is tender, and the flounder tastes somewhat heavily aged. The assorted sashimi is thick-cut, with oily sea bass belly and fin meat, while the yukhoe is sweet and salty. The chuck flap steak is not tough but is not especially juicy, and the video also introduces mapo tofu, jjamppong, pizza, soup, and gelato.

Key visit points
  • This is Gourmet Square Millak Branch at Unit 701, 7th floor, 64 Cheonbo-ro, Uijeongbu, Gyeonggi Province.
  • The weekday lunch price is said to be 25,900 won per person.
  • During weekday lunch, chuck flap steak and assorted sashimi are provided per table.
  • We try salmon sushi, yukhoe, assorted sashimi, Chinese dishes, and gelato.
  • The event is said to run during weekday lunch in May and June.
Dishes featured in the video
Complimentary assorted sashimiIt includes Japanese butterfish, flounder fin meat, sea bass, and salmon, all cut thick.Chuck flap steakIt is not especially juicy, but it is not tough and tastes like grilled beef.Salmon sushiTender without being overly soft.