NEARBY PLACE · sushi buffet restaurant

Gome Square Mirlak Branch

Jonmat

Assorted sashimi plate, Salchisal steak, Salmon nigiri

경기도 의정부시 천보로 64 7층 701호
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About this place

A sushi buffet in Mirlak-dong, Uijeongbu. Weekday lunch includes assorted sashimi and salchisal steak per table, along with sushi, yukhoe, Chinese dishes, and desserts.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi rice is moderately sticky, the salmon is soft, and the flatfish tastes a bit over-aged. The assorted sashimi is cut thick and the amberjack belly and fin are oily. Yukhoe is sweet and savory with a peanut-flake texture, while the salchisal steak is not very juicy but not tough.

Recommended dishes
01
Assorted sashimi plateOrdered on video

Includes four kinds on the day, cut thick and substantial.

WhyIt is served as a weekday lunch perk and offers a varied sashimi set.
02
Salchisal steakOrdered on video

Grilled beef with modest juiciness, but not tough.

WhyIt is one of the complimentary weekday lunch items and adds a beef option to the buffet.
03
Salmon nigiriOrdered on video

Soft and not overly watery.

WhyIt is a core sushi item the video checks early in the meal.
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A Sushi Buffet in the Mid-20,000 Won Range? I Visited a Kuku-style Rival

This video checks out Gome Square Mirlak Branch in Uijeongbu and its weekday lunch buffet.

A sushi buffet in Mirlak-dong, Uijeongbu. Weekday lunch includes assorted sashimi and salchisal steak per table, along with sushi, yukhoe, Chinese dishes, and desserts.

Taste notes from the video

The sushi rice is moderately sticky, the salmon is soft, and the flatfish tastes a bit over-aged. The assorted sashimi is cut thick and the amberjack belly and fin are oily. Yukhoe is sweet and savory with a peanut-flake texture, while the salchisal steak is not very juicy but not tough.

Key visit points
  • Gome Square Mirlak Branch is at 64 Cheonbo-ro, 7th floor, room 701, Uijeongbu, Gyeonggi.
  • Weekday lunch is 25,900 won per person.
  • Weekday lunch includes salchisal steak and assorted sashimi per table.
  • The video covers salmon nigiri, yukhoe, assorted sashimi, Chinese dishes, and gelato.
  • The event is said to run on weekday lunches in May and June.
Dishes featured in the video
Assorted sashimi plateIncludes four kinds on the day, cut thick and substantial.Salchisal steakGrilled beef with modest juiciness, but not tough.Salmon nigiriSoft and not overly watery.