Miyane Minari Gamjatang
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Miyane Minari Gamjatang · About this place
This minari gamjatang restaurant on Singok-ro in Uijeongbu features clear-broth gamjatang, braised back ribs, and the cooking process for fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Miyane Minari Gamjatang
Showing the three closest places to Miyane Minari Gamjatang. Distances and travel times start from this restaurant.
Miyane Minari Gamjatang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Uijeongbu) Every Secret Revealed! Water Parsley Gamjatang by a Fried Rice Master with Motorized Hands!
This video shows the careful preparation of gamjatang and fried rice at a water parsley gamjatang restaurant in Uijeongbu.
A water parsley gamjatang restaurant on Singok-ro in Uijeongbu, showing clear-broth gamjatang, braised back ribs, and the fried rice cooking process.
It is explained that the clear soup emphasizes the flavor of the meat broth, the pork backbone meat is tender and soft, and the fried rice is made fluffy with separate grains.
- A water parsley gamjatang restaurant at 66 Singok-ro, Uijeongbu-si, Gyeonggi-do
- Clear gamjatang with water parsley
- Braised back ribs are also sold
- The fried rice is made by repeatedly pressing and stir-frying it
- It is explained that only Cheongyang chili powder is used






