Cold noodle broth style.
WhyIt is introduced with beef bone broth.Gonaemi Makguksu
JonmatA 3rd-generation makguksu restaurant in Hoengseong with buckwheat noodles, buckwheat rolls, and buckwheat coffee.
A concise guide based on what was ordered and described in the feature.
The water makguksu is said to use beef bone broth. The bibim makguksu is described as sweet-and-tangy, and the buckwheat rolls are packed and slightly spicy like kimchi dumplings. Buckwheat coffee is described as tasty.
Sweet-and-tangy bibim style.
WhyIt is ordered directly and described as 60% buckwheat.Packed filling with a mildly spicy bite.
WhyIt is ordered together with the noodles.See what each feature ordered, described, and highlighted about the visit.
A 3rd-generation makguksu spot with a 0-won price?
A visit to Gonaemi Makguksu in Hoengseong, featuring makguksu, buckwheat rolls, and buckwheat coffee.
A 3rd-generation makguksu restaurant in Hoengseong with buckwheat noodles, buckwheat rolls, and buckwheat coffee.
The water makguksu is said to use beef bone broth. The bibim makguksu is described as sweet-and-tangy, and the buckwheat rolls are packed and slightly spicy like kimchi dumplings. Buckwheat coffee is described as tasty.
- Visit Gonaemi Makguksu.
- Order water makguksu and bibim makguksu.
- Buckwheat rolls are served with white kimchi and pickled radish.
- Beef bone broth is mentioned.
- Buckwheat coffee appears as a dessert drink.
