It has gochugaru flavor and is mildly spicy, sweet, and sour.
WhyHe says this is the best-tasting one for him.Gwangam Makguksu
JonmatA 38-year-old makguksu restaurant in Hoengseong. The video features buckwheat noodles, boiled pork, and mung bean pancake.
A concise guide based on what was ordered and described in the feature.
The 100% buckwheat noodles break apart easily; the bibim version is sweet and sour, the boiled pork is chewy and aromatic, and the mung bean pancake is crisp and savory.
It is described as savory and nutty.
WhyIt is introduced as one of the three makguksu dishes.Chewy with a strong aroma.
WhyIt is ordered alongside the noodles and singled out as tasty.See what each feature ordered, described, and highlighted about the visit.
Gwangam Makguksu in Hoengseong, 38-Year-Old Classic Food Tour
A visit to a long-running makguksu restaurant in Hoengseong for buckwheat noodles, boiled pork, and mung bean pancake.
A 38-year-old makguksu restaurant in Hoengseong. The video features buckwheat noodles, boiled pork, and mung bean pancake.
The 100% buckwheat noodles break apart easily; the bibim version is sweet and sour, the boiled pork is chewy and aromatic, and the mung bean pancake is crisp and savory.
- Visiting Gwangam Makguksu in Hoengseong.
- Trying three makguksu styles, boiled pork, and nokdujeon.
- The noodles are 100% buckwheat and break apart easily.
- The bibim makguksu is described as mildly spicy, sweet, and sour.
- The boiled pork is chewy and aromatic, and the mung bean pancake is crisp and savory.
