Gwangam Makguksu
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Gwangam Makguksu in Hoengseong has a 38-year tradition. The video shows a meal of makguksu made with 100% buckwheat, boiled pork, and mung bean pancakes.
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Eating the Entire Menu at Gwangam Makguksu, a 38-Year Tradition in Hoengseong
Trying 100% buckwheat makguksu, boiled pork, and mung bean pancake at the long-established Gwangam Makguksu restaurant in Hoengseong.
Gwangam Makguksu in Hoengseong has a 38-year tradition. This video features 100% buckwheat makguksu eaten with boiled pork and mung bean pancake.
The 100% buckwheat noodles break apart easily, the spicy mixed version is sweet and tangy, the boiled pork is chewy with a strong aroma, and the mung bean pancake is crispy and nutty.
- They visit Gwangam Makguksu in Hoengseong.
- They eat 3 kinds of makguksu, boiled pork, and mung bean pancake.
- The noodles are described as 100% buckwheat with a texture that breaks apart easily.
- The spicy mixed makguksu is described as sweet and tangy with a chili powder flavor.
- The boiled pork is chewy with a strong aroma, while the mung bean pancake is crispy and nutty.
