Gongachun

Jonmat

Jjamppong, Stone-Plate Black Bean Noodles, Yakki Udon

경상북도 상주시 경상대로 3197 1층
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Gongachun · About this place

A Chinese restaurant in Sangju serving hand-pulled black bean noodles, jjamppong, stone-plate black bean noodles, and yakki udon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
JjamppongMentioned on video
02
Stone-Plate Black Bean NoodlesMentioned on video
03
Yakki UdonMentioned on video

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Gongachun · Visits and features

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tzuyang쯔양Visit informationWatch feature video

Mukbang of Hand-Pulled Jajangmyeon, Stone-Pot Jajangmyeon, Jjamppong, and Yakgi Udon at Gongachun in Sangju

A video of trying hand-pulled noodle jajangmyeon, jjamppong, and Yakgi udon at Gongachun in Sangju.

A Chinese-food video of trying hand-pulled jajangmyeon, jjamppong, stone-pot jajangmyeon, and Yakgi udon at Gongachun in Sangju.

Taste notes from the video

The hand-pulled noodles are chewy and vary in thickness. The jjamppong has rich broth and plenty of ingredients, while the stone-pot jajangmyeon is not strongly salty or sweet, like old-fashioned jajangmyeon. The Yakgi udon is spicy with a strong gochujang flavor.

Key visit points
  • They eat several Chinese dishes at Gongachun in Sangju.
  • The chewy texture of the hand-pulled noodles is emphasized.
  • The jjamppong has rich broth and plenty of ingredients.
  • The stone-pot jajangmyeon is described as mildly seasoned like old-fashioned jajangmyeon.
  • The Yakgi udon has a strong gochujang flavor with a savory finish.
Dishes featured in the video
JjamppongThe broth is rich and there are plenty of ingredients.Stone-pot jajangmyeonThe hand-pulled noodles are chewy, and it is mildly seasoned like old-fashioned jajangmyeon.Yakgi udonIt is spicy with a strong gochujang flavor.