JjamppongMentioned on video
Gongachun
Jonmat경상북도 상주시 경상대로 3197 1층
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About this place
A Chinese restaurant in Sangju serving hand-pulled black bean noodles, jjamppong, stone-plate black bean noodles, and yakki udon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Stone-Plate Black Bean NoodlesMentioned on video
Yakki UdonMentioned on video
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Visits and features
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Mukbang of Hand-Pulled Jajangmyeon, Stone-Pot Jajangmyeon, Jjamppong, and Yakgi Udon at Gongachun in Sangju
A video of trying hand-pulled noodle jajangmyeon, jjamppong, and Yakgi udon at Gongachun in Sangju.
A Chinese-food video of trying hand-pulled jajangmyeon, jjamppong, stone-pot jajangmyeon, and Yakgi udon at Gongachun in Sangju.
Taste notes from the video
The hand-pulled noodles are chewy and vary in thickness. The jjamppong has rich broth and plenty of ingredients, while the stone-pot jajangmyeon is not strongly salty or sweet, like old-fashioned jajangmyeon. The Yakgi udon is spicy with a strong gochujang flavor.
Key visit points
- They eat several Chinese dishes at Gongachun in Sangju.
- The chewy texture of the hand-pulled noodles is emphasized.
- The jjamppong has rich broth and plenty of ingredients.
- The stone-pot jajangmyeon is described as mildly seasoned like old-fashioned jajangmyeon.
- The Yakgi udon has a strong gochujang flavor with a savory finish.