Bada Punggyeong courseOrdered on video
A full course with sashimi, seafood, abalone, and soup.
WhyIt lets you sample multiple seafood dishes in one order.
Goraebul
Jonmat서울특별시 강남구 논현로79길 62 백악빌딩 1, 2층 고래불
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About this place
A seafood restaurant on the first floor of Baeak Building, 62 Nonhyeon-ro 79-gil, Gangnam-gu, Seoul. The Bada Punggyeong course includes oysters, sashimi, seafood, abalone, conger eel sushi, and spicy fish soup in private rooms.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course is seafood-focused. The oyster is described as soft with a milk-like savoriness, the aged sashimi has bounce and umami, the abalone butter grill is soft and salty, the conger eel sushi is sweet-salty, and the spicy fish soup is thick and rich.
Recommended dishes
large oysterMentioned on video
Soft texture with milk-like savoriness.
WhyIt is presented as a seasonal specialty in a large size.abalone butter grillMentioned on video
Soft, slightly chewy, and savory with butter.
WhyA single abalone per person is served, making it easy to try.Restaurants near this place
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Visits and features
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Would a sushi restaurant favored by major conglomerate chairmen actually be delicious?
A visit to Goraebul in Gangnam, centered on a 95,000 KRW course meal.
A seafood restaurant on the first floor of Baeak Building, 62 Nonhyeon-ro 79-gil, Gangnam-gu, Seoul. The Bada Punggyeong course includes oysters, sashimi, seafood, abalone, conger eel sushi, and spicy fish soup in private rooms.
Taste notes from the video
The course is seafood-focused. The oyster is described as soft with a milk-like savoriness, the aged sashimi has bounce and umami, the abalone butter grill is soft and salty, the conger eel sushi is sweet-salty, and the spicy fish soup is thick and rich.
Key visit points
- Visited Goraebul at 62 Nonhyeon-ro 79-gil, Gangnam-gu, Seoul.
- The featured course is the 95,000 KRW Bada Punggyeong course per person.
- Dishes shown include large oysters, assorted sashimi, assorted seafood, abalone butter grill, conger eel sushi, and spicy fish soup.
- The restaurant has private rooms and is often used for company meetings and important gatherings.
- The meal ends with yokan, fruit, and plum tea.