Shindonggung Gamjatang (1/1)

Shindonggung Gamjatang

Jonmat

Charcoal-Grilled Pork Bones

서울특별시 강남구 테헤란로10길 21 1층 신동궁감자탕뼈숯불구이
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Shindonggung Gamjatang · About this place

The Yeoksam main branch of Shindonggung Gamjatang, near Yeoksam Station, is known for charcoal-grilled pork bones.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Charcoal-Grilled Pork BonesMentioned on video

Restaurants near Shindonggung Gamjatang

Showing the three closest places to Shindonggung Gamjatang. Distances and travel times start from this restaurant.

Introduction image for Daily Fix (1/1)

Daily Fix

Jonmat

Pastrami Burger, Bacon Cheeseburger, Fried Eggplant

The fries are thick-cut.

Walk ~1 minBike ~1 minDrive ~3 min
Nonhyeon-ro 85-gil, Gangnam-gu, Seoul
Introduction image for Goraebul (1/1)

Goraebul

Jonmat

Bai oysters, Butter-grilled abalone

Sea Scenery course

Walk ~3 minBike ~1 minDrive ~3 min
Nonhyeon-ro 79-gil, Gangnam-gu, Seoul
Introduction image for Namho Restaurant (1/1)

Namho Restaurant

Jonmat

Fresh Pork Belly (180g)

An old pork belly restaurant inside a parking lot near Exit 2 of Yeoksam Station.

Walk ~5 minBike ~1 minDrive ~3 min
Nonhyeon-ro 85-gil, Gangnam-gu, Seoul

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Shindonggung Gamjatang · Visits and features

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김사원세끼Visit informationWatch feature video

Introduction to the Charcoal-Grilled Pork Bones at Shindonggung Gamjatang in Yeoksam

This video introduces the spicy charcoal-grilled pork bones at Shindonggung Gamjatang near Yeoksam Station.

This is the Yeoksam main location of Shindonggung Gamjatang, known for charcoal-grilled pork bones near Yeoksam Station.

Taste notes from the video

The seasoning is spicy with a numbing finish and a strong charcoal aroma. The lean meat is described as thick and tender.

Key visit points
  • It says the restaurant is a 5-minute walk from Exit 3 of Yeoksam Station.
  • The charcoal-grilled pork bones are introduced as the signature menu item.
  • It says the seasoning is spicy with a numbing finish.
  • It says the charcoal searing gives it a strong smoky flavor.
  • White kimchi, napa cabbage leaf soup, diced radish kimchi, and onions are served with it.
Dishes featured in the video
Charcoal-Grilled Pork BonesIt is spicy with a strong charcoal aroma and a numbing finish.