Goryori Ken (1/1)

Goryori Ken

Jonmat

Mackerel fried rice, Eel, Abalone dish

서울특별시 강남구 언주로152길 15-3 2층
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Goryori Ken · About this place

Goryori Ken is a Japanese restaurant in an alley behind Dosan Park. Chef Kim Geon of Ichie serves courses combining Japanese and Western influences, including mackerel fried rice, eel, tilefish, abalone, pork cutlet, and paella.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Mackerel fried riceMentioned on video
02
EelMentioned on video
03
Abalone dishMentioned on video

Restaurants near Goryori Ken

Showing the three closest places to Goryori Ken. Distances and travel times start from this restaurant.

Introduction image for Sushimizu (1/2)
1 / 2

Sushimizu

Jonmat

Sashimi omakase, Conger eel, Grilled blackthroat seaperch

Sushimizu is located in Sinsa-dong near Dosan Park. It serves a dinner sashimi omakase and various seafood courses, and reservations are described as difficult to secure.

Walk ~1 minBike ~1 minDrive ~3 min
Eonju-ro 152-gil, Gangnam-gu, Seoul
Introduction image for Sushi Shimizu (1/2)
1 / 2

Sushi Shimizu

Matdori

Sashimi Omakase, Sushi Omakase, Lunch

This is a sushi omakase restaurant near Dosan Park. It presents a dinner sashimi omakase, charcoal-grilled dishes, and a variety of sushi.

Walk ~1 minBike ~1 minDrive ~3 min
Eonju-ro 152-gil, Gangnam-gu, Seoul
Introduction image for Horumon (1/2)
1 / 2

Horumon

Jonmat

Cafe/Dessert

A place featured on Culinary Class Wars 2 and Jun Hyun-moo Plan.

Walk ~1 minBike ~1 minDrive ~3 min
Eonju-ro 152-gil, Gangnam-gu, Seoul

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Goryori Ken · Visits and features

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비밀이야 bimiryaVisit informationWatch feature video

Introduction to Koryori Ken, a Japanese Restaurant in an Alley Behind Dosan Park

Discover a course blending Japanese and Western cuisine at Koryori Ken in an alley behind Dosan Park.

The video introduces Koryori Ken, a Japanese restaurant in an alley behind Dosan Park. Chef Kim Geon of Ichie serves courses blending Japanese and Western sensibilities, featuring dishes such as mackerel fried rice, eel, tilefish, abalone, pork cutlet, and paella.

Taste notes from the video

This is a course combining Japanese and Western cuisine. The mackerel fried rice contains lemon cream, shiso, and umeboshi, while the eel is grilled over gentle charcoal. The tilefish is fried with its scales intact, and the abalone is charcoal-grilled and served with stir-fried bracken.

Key visit points
  • A Japanese restaurant in an alley behind Dosan Park.
  • Operated by Chef Kim Geon of Ichie.
  • It serves course meals combining Japanese and Western cuisine.
  • Mackerel fried rice, eel, tilefish, abalone, pork cutlet, and paella appear.
  • The telephone number and address are included in the video description.
Dishes featured in the video
Mackerel fried riceIt contains lemon cream, shiso, and umeboshi and is served as a single bite.EelIt is grilled over very gentle charcoal to render out the fat.Abalone dishIt has a charcoal aroma and is served with stir-fried bracken.