Goryori Ken (1/1)
NEARBY PLACE · Japanese restaurant

Goryori Ken

Jonmat

Mackerel fried rice, Eel, Abalone dish

서울특별시 강남구 언주로152길 15-3 2층
About this place

This Japanese restaurant behind Dosan Park serves a course menu with Japanese and Western touches. Chef Kim Geon from Itchi-e appears to prepare dishes such as mackerel fried rice, eel, tilefish, abalone, tonkatsu, and paella.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

It is a course menu that blends Japanese and Western styles. The mackerel fried rice includes lemon cream, shiso, and umeboshi, the eel is grilled over very gentle charcoal, and the tilefish is fried with the skin kept on.

Recommended dishes
01
Mackerel fried riceOrdered on video

Lemon cream, shiso, and umeboshi; one-bite portion.

WhyIt is presented as an Itchi-e signature item turned into a small course bite.
02
EelOrdered on video

Grilled over very gentle charcoal to remove excess fat.

WhyIt is highlighted early and shown as a memorable course item.
03
Abalone dishOrdered on video

Charcoal-grilled, served with bracken and other sides.

WhyThe charcoal-grilled abalone with bracken and greens looks like a major course dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Introducing Goryori Ken, a Japanese restaurant in the alley behind Dosan Park

Goryori Ken serves a Japanese course menu with a mix of Japanese and Western ideas near Dosan Park.

This Japanese restaurant behind Dosan Park serves a course menu with Japanese and Western touches. Chef Kim Geon from Itchi-e appears to prepare dishes such as mackerel fried rice, eel, tilefish, abalone, tonkatsu, and paella.

Taste notes from the video

It is a course menu that blends Japanese and Western styles. The mackerel fried rice includes lemon cream, shiso, and umeboshi, the eel is grilled over very gentle charcoal, and the tilefish is fried with the skin kept on.

Key visit points
  • Located in the alley behind Dosan Park.
  • Run by Chef Kim Geon of Itchi-e.
  • Serves a course menu that blends Japanese and Western styles.
  • Shown dishes include mackerel fried rice, eel, tilefish, abalone, tonkatsu, and paella.
  • The description lists the phone number and address.
Dishes featured in the video
Mackerel fried riceLemon cream, shiso, and umeboshi; one-bite portion.EelGrilled over very gentle charcoal to remove excess fat.Abalone dishCharcoal-grilled, served with bracken and other sides.