Sashimi omakaseMentioned on video
Sushimizu
Jonmat서울특별시 강남구 언주로152길 11-3 B1
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About this place
Sushimizu is located in Sinsa-dong near Dosan Park. It serves a dinner sashimi omakase and various seafood courses, and reservations are described as difficult to secure.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Conger eelMentioned on video
Grilled blackthroat seaperchMentioned on video
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Visits and features
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The increasingly hard-to-book 185,000 won per person omakase restaurant — Sushi Shimizu near Dosan Park
A look at Sushi Shimizu near Dosan Park, focusing on its 185,000 won dinner sashimi omakase and varied seafood courses.
Sushi Shimizu is in Sinsa-dong near Dosan Park. The video shows its dinner sashimi omakase and varied seafood courses, describing it as a difficult place to book.
Taste notes from the video
The sashimi omakase includes more opening dishes and is generally on the well-seasoned side. The flounder has an aged quality, while the snow crab is described as moist and warm. The conger eel is chewy with a charcoal aroma, the grilled blackthroat seaperch has a noticeable richness and charcoal aroma, and the herring and sea urchin are also said to be delicious.
Key visit points
- The video visits Sushi Shimizu in Sinsa-dong near Dosan Park.
- It says the dinner sashimi omakase costs 185,000 won.
- Steamed egg, snow crab, conger eel, grilled blackthroat seaperch, herring, sea urchin, eel, and other dishes are served.
- It says booking is difficult enough to require a reservation about two and a half months in advance.
- It describes the atmosphere as well suited to enjoying the food with drinks.
A Sushi Restaurant You Have to Reserve 3 Months in Advance—Sushi Shimizu
A look at the lunch omakase at Sushi Shimizu in Sinsa-dong, along with how difficult it is to book.
A sushi omakase restaurant located below Dosan Park in Sinsa-dong. The lunch course costs 100,000 won, and the video says reservations must be made far in advance.
Taste notes from the video
The seasoned rice was sticky, the flounder had a distinct texture, the octopus was sweetly simmered and moderately tender, and the fatty tuna had noticeable acidity and a rich meaty flavor.
Key visit points
- It is located below Dosan Park in Sinsa-dong.
- The video says the lunch omakase costs 100,000 won.
- It says reservations must be made far in advance.
- It says valet parking is available directly in front of the restaurant.
- It says lunch takes about 1 hour and 15 minutes.