More early-course dishes and fairly seasoned.
WhyIt is the course the host explicitly recommends and says they personally prefer for the earlier dishes.Sushimizu
JonmatSushimizu is in Sinsa-dong near Dosan Park. The video shows the dinner sashimi omakase and several seafood dishes, and says reservations are hard to get.
A concise guide based on what was ordered and described in the feature.
The sashimi omakase has more early-course dishes and seems fairly seasoned overall. The flatfish is aged, the snow crab is moist and warm, the conger eel is chewy with charcoal aroma, and the grilled alfonsino is oily with a strong charcoal scent.
Chewy with charcoal aroma.
WhyThe host says it is their favorite dish at the restaurant.Oily with a noticeable charcoal scent.
WhyThe host says it is their second favorite dish here.See what each feature ordered, described, and highlighted about the visit.
An omakase place where reservations keep getting harder - Sushimizu near Dosan Park
A look at Sushimizu near Dosan Park, centered on its dinner sashimi omakase priced at 185,000 won.
Sushimizu is in Sinsa-dong near Dosan Park. The video shows the dinner sashimi omakase and several seafood dishes, and says reservations are hard to get.
The sashimi omakase has more early-course dishes and seems fairly seasoned overall. The flatfish is aged, the snow crab is moist and warm, the conger eel is chewy with charcoal aroma, and the grilled alfonsino is oily with a strong charcoal scent.
- Visiting Sushimizu in Sinsa-dong near Dosan Park.
- The dinner sashimi omakase is priced at 185,000 won.
- The course includes chawanmushi, crab, conger eel, grilled alfonsino, herring, sea urchin, and eel.
- The host says booking requires planning far in advance.
- The atmosphere is described as good for drinking with the meal.
