Gupdoljip

Jonmat

Pork jowl, Short-rib meat, Pork neck

서울특별시 송파구 오금로 125 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Gupdoljip · About this place

Gupdoljip, located on the 1st floor at 125 Ogeum-ro in Songpa-gu, Seoul, is a barbecue restaurant serving both beef and pork. Pork jowl, short-rib meat, pork neck, tteokbokki, soybean paste stew, and ice cream for dessert are served together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork jowlMentioned on video
02
Short-rib meatMentioned on video
03
Pork neckMentioned on video

Restaurants near Gupdoljip

Showing the three closest places to Gupdoljip. Distances and travel times start from this restaurant.

Gupdoljip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

What Happens When Hyun Joo-yup Is Feeling Great! “Owner: Is Someone Else Coming???” [Gupdol House] Mukbang

A mukbang enjoying beef, pork, and even tteokbokki together at Gupdol House in Songpa-gu.

Gupdol House on Floor 1, 125 Ogeum-ro, Songpa-gu, Seoul, is a barbecue restaurant serving beef and pork together. Pork jowl, short rib meat, pork neck, tteokbokki, soybean paste stew, and dessert ice cream are all served.

Taste notes from the video

The pork jowl is described as fatty and savory. The short rib meat and pork neck are tender, and are said to be more savory after losing moisture. It is said that juices come out with every bite.

Key visit points
  • They eat beef and pork together at Gupdol House.
  • Pork jowl, short rib meat, pork neck, and ganyuksal are mentioned repeatedly.
  • Although it is a barbecue restaurant, tteokbokki is also served.
  • They also order soybean paste stew and a bowl of rice.
  • Banana-flavored soft-serve ice cream is served for dessert.
Dishes featured in the video
Pork jowlIt is fatty and savory.Short rib meatIt is tender and savory.Pork neckIt is described as tender with an aged flavor.