The lineup changes by day, but it comes with meat and side dishes.
WhyIt lets you try several cuts and special dishes in one reservation-only set.Kkuppdang
JonmatThis is the Jamsil branch of Kkuppdang, where a reservation-only pork course is served near Jamsil Station.
A concise guide based on what was ordered and described in the feature.
The pork is described as juicy, the rice as fluffy with a savory aroma, and the seasoned items as sweet and slightly punchy. The jjapagetti gets truffle aroma, and the skirt meat is said to be chewy with a strong meat flavor.
Seasoned and fragrant with a nutty aroma.
WhyIt pairs well with the meat and is highlighted as a standout item in the video.Jjapagetti with added truffle aroma.
WhyThe truffle is freshly grated on top, making it a distinctive course item.See what each feature ordered, described, and highlighted about the visit.
A high-end pork course in Seoul with only two teams per day
This video introduces the reservation-only pork omakase at Kkuppdang in Bangi-dong, Jamsil.
This is the Jamsil branch of Kkuppdang, where a reservation-only pork course is served near Jamsil Station.
The pork is described as juicy, the rice as fluffy with a savory aroma, and the seasoned items as sweet and slightly punchy. The jjapagetti gets truffle aroma, and the skirt meat is said to be chewy with a strong meat flavor.
- About 8 minutes on foot from Jamsil Station Exit 10.
- Reservations are required through Catch Table.
- The course includes pork belly, pork neck, pork jowl, skirt meat, and kkuppsal.
- Rice, green onion kimchi, and truffle-topped jjapagetti are served.
- Seasoned pork ribs and a cheese cream cracker appear at the end.
