Nutty and chewy, with stronger aroma from the saury and milder feel from the herring.
WhyThis was the main order and the centerpiece of the meal.Guryongpo Gwamegi Baekgodongjip
JonmatA Guryongpo-direct gwamegi restaurant in Gaebong-dong, Seoul.
A concise guide based on what was ordered and described in the feature.
The gwamegi was nutty and chewy; saury had a stronger aroma, while herring seemed easier for first-timers. The octopus and whelk were chewy and nutty, and the pollack roe stew had a spicy broth with soft fish.
Chewy and nutty.
WhyOrdered as an extra combination to eat with the gwamegi.Spicy broth with very soft fish.
WhyChosen as the finishing dish for the meal.See what each feature ordered, described, and highlighted about the visit.
A Guryongpo-sourced Seoul gwamegi spot with herring gwamegi too
A Seoul eatery in Gaebong-dong serving Guryongpo-sourced gwamegi, plus whelk, octopus, and pollack roe stew.
A Guryongpo-direct gwamegi restaurant in Gaebong-dong, Seoul.
The gwamegi was nutty and chewy; saury had a stronger aroma, while herring seemed easier for first-timers. The octopus and whelk were chewy and nutty, and the pollack roe stew had a spicy broth with soft fish.
- Orders both herring and saury gwamegi
- Adds whelk and octopus
- Finishes with pollack roe stew
- Eats with assorted wrap vegetables and sesame oil
- Presented as a Guryongpo-direct gwamegi restaurant in Gaebong-dong
