Boiled pork (large)Explicitly recommended
WhyThe large portion label makes it a practical choice when you want a pork dish for sharing.
Gwangcheon Sikdang
Jonmat대전 중구 대종로505번길 29 1-2층
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About this place
This is a Korean cuisine spot on Daejong-ro 505beon-gil in Daejeon Jung-gu. Boiled pork (large) is listed as a recommended menu item.
Taste notes from the video
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Gwangcheon Restaurant, a 47-Year-Old Institution with Lines Forming from Broad Daylight
Spicy stir-fried tofu, boiled pork, and makgeolli are featured at Gwangcheon Restaurant in Daejeon.
A 47-year-old institution in Seonhwa-dong, Jung-gu, Daejeon. It is introduced as a restaurant where stir-fried tofu, noodle add-ons, boiled pork, and makgeolli are enjoyed together.
Taste notes from the video
The seasoning is hot and piquant. The tofu is nutty, while the boiled pork is tender with a chewiness reminiscent of jokbal. The broth is said to resemble either anchovy stock or kalguksu broth.
Key visit points
- Gwangcheon Restaurant is in Seonhwa-dong, Jung-gu, Daejeon Metropolitan City.
- Noodle add-ons are added to the stir-fried tofu.
- The seasoning is spicy and described as having about the heat level of Shin Ramyun.
- The boiled pork is said to be tender and taste like jokbal.
- Won Makgeolli can be enjoyed for 3 thousand won.