Doenjangbaegi pork belly (된장박이 삼겹살)Signature dish
Savory doenjang aroma, mild seasoning, and the pork’s own flavor and texture.
WhyIt is introduced as the restaurant’s signature aged pork belly.
된장박이진성집
Jonmat경기도 평택시 조개터로26번길 20
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About this place
A restaurant in Hapjeong-dong, Pyeongtaek serving pork belly aged with doenjang and fruit-based seasoning. Meat orders come with whole oyster mushrooms, assorted side dishes, and complimentary doenjang stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged pork belly has a savory doenjang aroma and mild seasoning while retaining the meat’s flavor and texture. The oyster mushrooms are moist and slightly springy, and the yeolmu noodles have sweetness followed by sourness and umami.
Recommended dishes
Yeolmu noodles (열무국수)Ordered on video
Moderate sweetness followed by sourness and umami.
WhyThey are described as a popular side dish among regular customers and are ordered in the video.Pork jowl (항정살)Ordered on video
Tender with the characteristic texture of pork jowl.
WhyIt is ordered and its texture and flavor are described.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Long-Running Hidden Gem in Pyeongtaek That Serves Whole Mushrooms with Meat Orders
This video introduces Pyeongtaek’s Doenjangbaegi Jinseongjip, known for doenjang-marinated pork belly, whole oyster mushrooms, and yeolmu noodles.
A restaurant in Hapjeong-dong, Pyeongtaek serving pork belly aged with doenjang and fruit-based seasoning. Meat orders come with whole oyster mushrooms, assorted side dishes, and complimentary doenjang stew.
Taste notes from the video
The aged pork belly has a savory doenjang aroma and mild seasoning while retaining the meat’s flavor and texture. The oyster mushrooms are moist and slightly springy, and the yeolmu noodles have sweetness followed by sourness and umami.
Key visit points
- Pork belly aged with doenjang and fruit-based seasoning
- Whole oyster mushrooms served with meat orders
- Pork jowl and complimentary doenjang stew
- Yeolmu noodles described as a popular side dish
- The seasoned pork should be turned frequently to prevent the marinade from burning