Gyeongilok Pizzeria

Jonmat

Diavola

서울 중구 을지로16길 2-1
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About this place

A place featured on Mukboss Jjuyup-i.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
DiavolaExplicitly recommended
WhyChewy pizza filled with the warmth of a wood-fired oven.

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Visits and features

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먹보스 쭈엽이Visit informationWatch feature video

Trying Gyeongilok Pizzeria, a Tiny Wood-Fired Pizza Restaurant in the Heart of the City

We try several pizzas and pastas at a tiny wood-fired pizza restaurant in Jung-gu, Seoul.

This is a tiny wood-fired pizza restaurant in central Jung-gu, Seoul. They order several pizzas and pastas and discuss their flavors and ingredients.

Taste notes from the video

The pizzas are wood-fired and relatively thin, with spicy options and distinctive ingredients such as cilantro and anchovies. Garlic aroma, bacon, and anchovies are mentioned in relation to the pastas, and they say the noodles are cooked without becoming overly soft.

Key visit points
  • We eat pizza and pasta at Gyeongilok Pizzeria.
  • Diavola, Opal, Altro Verde, Carne, and Margherita are mentioned.
  • Opal contains whole cilantro.
  • They say Diavola is spicy.
  • The pastas include an aglio e olio dish with anchovies and carbonara.
Dishes featured in the video
DiavolaThey say it is spicy and relatively intense.OpalThey describe it as a combination with a strong cilantro aroma.Altro VerdeIt appears to be eaten with the thin dough characteristic of wood-fired pizza, but specific descriptions of its flavor are limited.